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5 articles related to "Microbial Fermentations"

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Articles

Editorial

Published on 22 Nov 2022

Editorial: Trends in applications and improved production of biologically active metabolites using microbial fermentations

in Microbiotechnology

Niranjan Koirala
Ameer Khusro
Sailesh Malla

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1065888

1,576 views

Review

Published on 29 May 2020

Marsupial Gut Microbiome

in Microbial Symbioses

Rowena Chong
Yuanyuan Cheng
Carolyn J. Hogg
Katherine Belov

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01058

13,310 views
21 citations

Original Research

Published on 03 Mar 2023

HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains

in Microbial Physiology and Metabolism

Marco Calvigioni
Andrea Bertolini
Simone Codini
Diletta Mazzantini
Adelaide Panattoni
Mariacristina Massimino
Francesco Celandroni
Riccardo Zucchi
Alessandro Saba
Emilia Ghelardi

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1124144

23,183 views
46 citations

Review

Published on 10 Jun 2021

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

in Sustainable Food Processing

V. Venugopal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.611835

25,822 views
156 citations

Original Research

Published on 06 Oct 2025

Cross-talk between engineered Clostridium acetobutylicum and Clostridium ljungdahlii in syntrophic cocultures enhances isopropanol and butanol production

in Microbiotechnology

Jonathan K. Otten
John D. Hill
Noah B. Willis
Joseph Dougherty
Andrew Dalton
Eleftherios T. Papoutsakis

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1674318

3,842 views