Milk Substitutes | List of Frontiers open access articles

Review

Published on 30 Jun 2025

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities

in Food Product Design

Emmanuel Anyachukwu Irondi
Hope Tomiloba Aina
Yunus Temitayo Imam
Abigael Odunayo Bankole
Arinze Favour Anyiam
Abdulazeez Olamilekan Elemosho
Babajide Kareem
Titilayo Oluwayemisi Adewumi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1593870

8,345 views
6 citations

Original Research

Published on 21 Jun 2022

Early Weaning and Milk Substitutes Affect the Gut Microbiome, Metabolomics, and Antibody Profile in Goat Kids Suffering From Diarrhea

in Microbial Physiology and Metabolism

Tao Zhong
Cheng Wang
Xinlu Wang
Aline Freitas-de-Melo
Bo Zeng
Qianjun Zhao
Siyuan Zhan
Linjie Wang
Jiaxue Cao
Dinghui Dai

Frontiers in Microbiology

doi 10.3389/fmicb.2022.904475

6,915 views
15 citations

Original Research

Published on 22 Nov 2022

Baby food industry interference with infant feeding international regulation—A case study on the standard for follow-up formula

in Public Health Policy

Kimielle Cristina Silva
Inês Rugani Ribeiro de Castro
Camila Maranha Paes de Carvalho
Kenneth Rochel de Camargo

Frontiers in Public Health

doi 10.3389/fpubh.2022.984385

4,550 views
5 citations

Perspective

Published on 25 Nov 2020

Promoting Breastfeeding and Interaction of Pediatric Associations With Providers of Nutritional Products

in Children and Health

Zsolt Bognar
Daniele De Luca
Magnus Domellöf
Adamos Hadjipanayis
Dieter Haffner
Mark Johnson
Sanja Kolacek
Berthold Koletzko
Miguel Saenz de Pipaon
Delane Shingadia

Frontiers in Pediatrics

doi 10.3389/fped.2020.562870

8,714 views
15 citations

Original Research

Published on 11 Jan 2023

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018

in Public Health and Nutrition

Jessica Brito Cavalcante
Thais Meirelles de Vasconcelos
Rosely Sichieri
Ilana Nogueira Bezerra

Frontiers in Public Health

doi 10.3389/fpubh.2022.969045

3,294 views
1 citation

Original Research

Published on 27 Oct 2015

Compliance Audit of Processed Complementary Foods in Urban Ghana

in Public Health Policy

Richmond Nii Okai Aryeetey
Marcella Tay

Frontiers in Public Health

doi 10.3389/fpubh.2015.00243

3,749 views
7 citations

Original Research

Published on 28 Oct 2022

Comparison of nutritional composition between plant-based drinks and cow’s milk

in Food Chemistry

Barbara Walther
Dominik Guggisberg
René Badertscher
Lotti Egger
Reto Portmann
Sébastien Dubois
Max Haldimann
Katrin Kopf-Bolanz
Peter Rhyn
Otmar Zoller

Frontiers in Nutrition

doi 10.3389/fnut.2022.988707

108,110 views
194 citations

Articles

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities

Early Weaning and Milk Substitutes Affect the Gut Microbiome, Metabolomics, and Antibody Profile in Goat Kids Suffering From Diarrhea

Baby food industry interference with infant feeding international regulation—A case study on the standard for follow-up formula

Promoting Breastfeeding and Interaction of Pediatric Associations With Providers of Nutritional Products

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018

Compliance Audit of Processed Complementary Foods in Urban Ghana

Comparison of nutritional composition between plant-based drinks and cow’s milk