Millets | List of Frontiers open access articles

Original Research

Published on 08 Dec 2020

Structural and Functional Characteristics of miRNAs in Five Strategic Millet Species and Their Utility in Drought Tolerance

in Computational Genomics

Animikha Chakraborty
Aswini Viswanath
Renuka Malipatil
Abhishek Rathore
Nepolean Thirunavukkarasu

Frontiers in Genetics

doi 10.3389/fgene.2020.608421

5,416 views
30 citations

Review

Published on 30 Apr 2024

The nutrition and therapeutic potential of millets: an updated narrative review

in Nutrition and Food Science Technology

Jinu Jacob
Veda Krishnan
Chris Antony
Masimukka Bhavyasri
C. Aruna
Kiran Mishra
Thirunavukkarasu Nepolean
Chellapilla Tara Satyavathi
Kurella B. R. S. Visarada

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346869

59,793 views
119 citations

Original Research

Published on 13 Aug 2021

Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey

in Nutrition and Sustainable Diets

Joanna Kane-Potaka
Seetha Anitha
Takuji W. Tsusaka
Rosemary Botha
Muralidhar Budumuru
Shweta Upadhyay
Parkavi Kumar
Karuna Mallesh
Raghavendra Hunasgi
Ashok Kumar Jalagam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.680777

44,143 views
75 citations

Systematic Review

Published on 04 Jun 2024

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

in Nutrition and Sustainable Diets

Seetha Anitha
Shweta Upadhyay
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348068

5,474 views
5 citations

Systematic Review

Published on 28 Jul 2021

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

in Nutrition and Sustainable Diets

Seetha Anitha
Joanna Kane-Potaka
Takuji W. Tsusaka
Rosemary Botha
Ananthan Rajendran
D. Ian Givens
Devraj J. Parasannanavar
Kowsalya Subramaniam
Kanaka Durga Veera Prasad
Mani Vetriventhan

Frontiers in Nutrition

doi 10.3389/fnut.2021.687428

63,565 views
149 citations

Review

Published on 09 Jan 2023

Revitalization of small millets for nutritional and food security by advanced genetics and genomics approaches

in Genomics of Plants and Plant-Associated Organisms

J. Lydia Pramitha
Jeeva Ganesan
Neethu Francis
Ravikesavan Rajasekharan
Jenita Thinakaran

Frontiers in Genetics

doi 10.3389/fgene.2022.1007552

15,646 views
43 citations

Original Research

Published on 28 Feb 2024

Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

in Nutrition and Sustainable Diets

Seetha Anitha
Priya Arjun
Nagarekha C. Palli
N. Sreekanth
S. A. Miruthika Devi
Sangeeta Pandey
Sridhar Krishnan
Shyam Prasad
Shashi Sharma
K. N. Chidambara Murthy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331260

6,236 views
13 citations

Original Research

Published on 19 Oct 2022

The potential of stable carbon and nitrogen isotope analysis of foxtail and broomcorn millets for investigating ancient farming systems

in Plant Systematics and Evolution

Yu Dong
Xiaoguang Bi
Rubi Wu
Eric J. Belfield
Nicholas P. Harberd
Bent T. Christensen
Mike Charles
Amy Bogaard

Frontiers in Plant Science

doi 10.3389/fpls.2022.1018312

6,364 views
42 citations

Review

Published on 23 Jan 2017

Biofortification in Millets: A Sustainable Approach for Nutritional Security

in Plant Nutrition

A. Vinoth
R. Ravindhran

Frontiers in Plant Science

doi 10.3389/fpls.2017.00029

44,978 views
145 citations

Systematic Review

Published on 17 Aug 2021

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

in Nutrition and Sustainable Diets

Seetha Anitha
Rosemary Botha
Joanna Kane-Potaka
D. Ian Givens
Ananthan Rajendran
Takuji W. Tsusaka
Raj Kumar Bhandari

Frontiers in Nutrition

doi 10.3389/fnut.2021.700778

30,231 views
74 citations

Systematic Review

Published on 12 Aug 2022

Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health

in Plant Nutrition

Piyoosh K. Babele
Himabindu Kudapa
Yogeshwar Singh
Rajeev K. Varshney
Anil Kumar

Frontiers in Plant Science

doi 10.3389/fpls.2022.902536

13,779 views
38 citations

Systematic Review

Published on 12 Feb 2024

Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis

in Nutritional Epidemiology

Seetha Anitha
Takuji W. Tsusaka
D. Ian Givens
Joanna Kane-Potaka
Rosemary Botha
Nur Liana Binti Sulaiman
Shweta Upadhyay
Mani Vetriventhan
Ananthan Rajendran
Devraj J. Parasannanavar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1305394

8,622 views
12 citations

Original Research

Published on 01 Feb 2022

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

in Nutrition and Sustainable Diets

H. V. Sheethal
Chandrama Baruah
Kalpuri Subhash
Rajendran Ananthan
T. Longvah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.735356

19,999 views
47 citations

Review

Published on 10 Mar 2026

Unlocking the ethnobotanical wisdom of millets: reviving ancient grains cultivation in the North Eastern Himalayan region of India for food, feed, fodder, and nutritional security

in Climate-Smart Food Systems

Sabyasachi Majumdar
Sangappa Sangappa
Hanamaraddi Kencharaddi
G. Bhuvana Priya
Laxmanarayanan Muruganantham
Madhusudhana R
Jyoti V. Vastrad
Dudekula Rafi
Nagabovanalli Basavarajappa Prakash
Tara Satyavathi C

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1725027

1,030 views

Review

Published on 11 Jun 2025

Harnessing the potential of millets for climate-resilient and sustainable agriculture

in Crop and Product Physiology

Bishal Mukherjee
Ratnesh Kumar Jha
Abdus Sattar
Suman Dutta
Urjashi Bhattacharya
Snigdha Samanta
Boris Huirem
Shivam Kumar Singh
Suddhasuchi Das
Santanu Kumar Bal

Frontiers in Plant Science

doi 10.3389/fpls.2025.1574699

8,005 views
14 citations

Review

Published on 06 Mar 2023

Genetic and genomic interventions in crop biofortification: Examples in millets

in Plant Nutrition

Himabindu Kudapa
Rutwik Barmukh
Hindu Vemuri
Sunita Gorthy
Rajasekhar Pinnamaneni
Mani Vetriventhan
Rakesh K. Srivastava
Priyanka Joshi
Ephrem Habyarimana
S. K. Gupta

Frontiers in Plant Science

doi 10.3389/fpls.2023.1123655

8,371 views
28 citations

Articles

Structural and Functional Characteristics of miRNAs in Five Strategic Millet Species and Their Utility in Drought Tolerance

The nutrition and therapeutic potential of millets: an updated narrative review

Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

Revitalization of small millets for nutritional and food security by advanced genetics and genomics approaches

Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

The potential of stable carbon and nitrogen isotope analysis of foxtail and broomcorn millets for investigating ancient farming systems

Biofortification in Millets: A Sustainable Approach for Nutritional Security

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health

Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

Unlocking the ethnobotanical wisdom of millets: reviving ancient grains cultivation in the North Eastern Himalayan region of India for food, feed, fodder, and nutritional security

Harnessing the potential of millets for climate-resilient and sustainable agriculture

Genetic and genomic interventions in crop biofortification: Examples in millets