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4 articles related to "Muffins"

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Articles

Original Research

Published on 02 Dec 2025

Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physico-chemical, functional, and textural properties

in Food Biotechnology

Verma Manika
Palanisamy Bruntha Devi
G. Bhanuprakash Reddy
Digambar Kavitake
Prathapkumar Halady Shetty

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1683686

1,382 views

Original Research

Published on 21 Aug 2023

Evaluation of different Terminalia chebula varieties and development of functional muffins

in Sustainable Food Processing

Ejaz Khalil
Muhammad Tauseef Sultan
Waseem Khalid
Muhammad Zubair Khalid
Muhammad Abdul Rahim
Samavia Rashid Saleem
Marian-Ilie Luca
Costel Mironeasa
Ana Batariuc
Mădălina Ungureanu-Iuga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1227851

5,806 views
3 citations

Original Research

Published on 30 Jun 2023

Pea hull fiber supplementation does not modulate uremic metabolites in adults receiving hemodialysis: a randomized, double-blind, controlled trial

in Nutrition and Metabolism

Asmaa M. N. Fatani
Joon Hyuk Suh
Jérémie Auger
Karima M. Alabasi
Yu Wang
Mark S. Segal
Wendy J. Dahl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1179295

5,419 views
9 citations

Original Research

Published on 03 Dec 2020

Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals

in Nutrition and Metabolism

Fredrik Rosqvist
Marju Orho-Melander
Joel Kullberg
David Iggman
Hans-Erik Johansson
Jonathan Cedernaes
Håkan Ahlström
Ulf Risérus

Frontiers in Nutrition

doi 10.3389/fnut.2020.606004

3,476 views
4 citations