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1 article related to "Mycotoxin Reduction"

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Articles

Original Research

Published on 15 Dec 2015

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

in Food Microbiology

Chiamaka A. Okeke
Chibundu N. Ezekiel
Cyril C. Nwangburuka
Michael Sulyok
Cajethan O. Ezeamagu
Rasheed A. Adeleke
Stanley K. Dike
Rudolf Krska

Frontiers in Microbiology

doi 10.3389/fmicb.2015.01402

15,884 views
88 citations