Review
Published on 26 Feb 2014
Natural additives and agricultural wastes in biopolymer formulations for food packaging
in Polymer Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2014.00006
- 35,205 views
- 192 citations
12 articles related to "Natural Additives"
Articles
Original Research
Published on 11 Jan 2024
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1340679
- 4,789 views
- 3 citations
Original Research
Published on 10 Mar 2025
The effects of natural additives on litter condition, microclimate environment and antimicrobial resistance in the broiler chickens rearing
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1380876
- 5,755 views
- 1 citation
Original Research
Published on 06 Nov 2023
Dose- and substrate-dependent reduction of enteric methane and ammonia by natural additives in vitro
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1302346
- 2,505 views
- 9 citations
Original Research
Published on 25 Jul 2019
Valorization of Food Industries Wastes for the Production of Poly(vinyl) Alcohol (PVA) Biodegradable Composites
in Polymeric and Composite Materials
Frontiers in Materials
doi 10.3389/fmats.2019.00177
- 3,341 views
- 8 citations
Review
Published on 28 Apr 2025
Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569458
- 5,764 views
- 16 citations
Review
Published on 30 Oct 2023
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1257439
- 32,073 views
- 49 citations
Original Research
Published on 22 Oct 2025
Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract
in Biomaterials
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2025.1672740
- 2,062 views
Original Research
Published on 21 Feb 2023
Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1133605
- 5,679 views
- 16 citations
Original Research
Published on 31 Mar 2021
Using the Major Components (Cellulose, Hemicellulose, and Lignin) of Phyllostachys praecox Bamboo Shoot as Dietary Fiber
in Bioprocess Engineering
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2021.669136
- 8,611 views
- 26 citations
Original Research
Published on 27 Sep 2023
Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1245790
- 8,111 views
- 23 citations
Original Research
Published on 03 Feb 2026
In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1731737
- 1,078 views