Nectarines | List of Frontiers open access articles

Original Research

Published on 29 Sep 2015

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. “Red Pearl”

in Plant Genetics and Genomics

Dayan Sanhueza
Paula Vizoso
Iván Balic
Reinaldo Campos-Vargas
Claudio Meneses

Frontiers in Plant Science

doi 10.3389/fpls.2015.00788

8,476 views
42 citations

Original Research

Published on 03 Dec 2020

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

in Nutrition and Food Science Technology

Antonio López–Gómez
María Ros–Chumillas
Laura Buendía-Moreno
Ginés Benito Martínez–Hernández

Frontiers in Nutrition

doi 10.3389/fnut.2020.559978

46,202 views
37 citations

Original Research

Published on 08 Jan 2021

Metabolite Fruit Profile Is Altered in Response to Source–Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine

in Plant Metabolism and Chemodiversity

María Paz Covarrubias
Victoria Lillo-Carmona
Lorena Melet
Gianfranco Benedetto
Diego Andrade
Mickael Maucourt
Catherine Deborde
Claudia Fuentealba
Annick Moing
María Luisa Valenzuela

Frontiers in Plant Science

doi 10.3389/fpls.2020.604133

6,728 views
14 citations

Original Research

Published on 03 Dec 2019

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]

in Plant Breeding

Tomás Carrasco-Valenzuela
Claudia Muñoz-Espinoza
Aníbal Riveros
Romina Pedreschi
Pere Arús
Reinaldo Campos-Vargas
Claudio Meneses

Frontiers in Plant Science

doi 10.3389/fpls.2019.01581

8,732 views
36 citations

Original Research

Published on 08 Sep 2021

Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction

in Plant Pathogen Interactions

Marta Balsells-Llauradó
Rosario Torres
Núria Vall-llaura
Carla Casals
Neus Teixidó
Josep Usall

Frontiers in Plant Science

doi 10.3389/fpls.2021.666985

4,210 views
7 citations

Review

Published on 04 Oct 2022

Proteomic and metabolomic studies on chilling injury in peach and nectarine

in Crop and Product Physiology

Susan Lurie

Frontiers in Plant Science

doi 10.3389/fpls.2022.958312

5,421 views
26 citations

Articles

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. “Red Pearl”

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

Metabolite Fruit Profile Is Altered in Response to Source–Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]

Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction

Proteomic and metabolomic studies on chilling injury in peach and nectarine