Original Research
Published on 18 Dec 2018
Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.03061
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- 18 citations
