Review
Accepted on 25 Aug 2025
From starch to bioactives: Emerging trends in Taro (Colocasia esculenta L.) research on composition, functionality, health benefits, and sustainable food potential
in Nutrition and Food Science Technology
Review
Accepted on 25 Aug 2025
in Nutrition and Food Science Technology
Original Research
Accepted on 25 Aug 2025
in Cognitive Neuroscience
Original Research
Accepted on 25 Aug 2025
in Computational Materials Science
Original Research
Accepted on 25 Aug 2025
in Microbial Symbioses
Original Research
Accepted on 25 Aug 2025
in Health Informatics
Systematic Review
Accepted on 25 Aug 2025
in Family Medicine and Primary Care
Original Research
Accepted on 25 Aug 2025
in Biomechanics
Original Research
Accepted on 25 Aug 2025
in Nutritional Epidemiology
Systematic Review
Accepted on 25 Aug 2025
in Ethical Digital Health
Original Research
Accepted on 25 Aug 2025
in Coronary Artery Disease
Mini Review
Accepted on 25 Aug 2025
in Environmental, Aviation and Space Physiology
Original Research
Accepted on 25 Aug 2025
in Head and Neck Cancer
Original Research
Accepted on 25 Aug 2025
in Pediatric Surgery
Original Research
Accepted on 25 Aug 2025
in Infectious Agents and Disease
Case Report
Accepted on 25 Aug 2025
in Head and Neck Cancer
Original Research
Accepted on 25 Aug 2025
in Nutritional Epidemiology