Mini Review
Published on 11 Jan 2016
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2015.01563
- 14,476 views
- 96 citations
19 articles related to "Non Conventional Yeasts"
Articles
Mini Review
Published on 11 Oct 2021
Advances and Opportunities of CRISPR/Cas Technology in Bioengineering Non-conventional Yeasts
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2021.765396
- 8,640 views
- 19 citations
Mini Review
Published on 02 May 2025
Transforming non-conventional yeasts into key players in biotechnology: advances in synthetic biology applications
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1600187
- 6,823 views
- 6 citations
Mini Review
Published on 07 Jan 2026
Advances in genetic tools for metabolic engineering of non-conventional yeasts
in Metabolic Engineering
Frontiers in Synthetic Biology
doi 10.3389/fsybi.2025.1729790
- 990 views
Original Research
Published on 29 Apr 2021
Screening and Growth Characterization of Non-conventional Yeasts in a Hemicellulosic Hydrolysate
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2021.659472
- 8,255 views
- 33 citations
Original Research
Published on 23 Aug 2022
Antifungal activity of non-conventional yeasts against Botrytis cinerea and non-Botrytis grape bunch rot fungi
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.986229
- 9,102 views
- 34 citations
Review
Published on 25 Feb 2020
Recent Advances in the Metabolic Engineering of Yeasts for Ginsenoside Biosynthesis
in Bioprocess Engineering
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2020.00139
- 16,778 views
- 52 citations
Review
Published on 25 Apr 2017
Synthetic Biology and Metabolic Engineering Approaches and Its Impact on Non-Conventional Yeast and Biofuel Production
in Bioenergy and Biofuels
Frontiers in Energy Research
doi 10.3389/fenrg.2017.00008
- 21,424 views
- 45 citations
Original Research
Published on 19 Sep 2025
New insights into carbon metabolism in Spathaspora passalidarum for second-generation ethanol production
in Fungal Biotechnology
Frontiers in Fungal Biology
doi 10.3389/ffunb.2025.1657121
- 2,129 views
Original Research
Published on 06 Jun 2023
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1209940
- 6,427 views
- 14 citations
Original Research
Published on 02 Feb 2018
Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00088
- 8,394 views
- 29 citations
Original Research
Published on 09 Feb 2023
Brewing potential of strains of the boreal wild yeast Mrakia gelida
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1108961
- 4,789 views
- 11 citations
Original Research
Published on 06 Oct 2022
Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1006978
- 3,291 views
- 1 citation
Review
Published on 29 Oct 2020
Multiplex Genome Engineering Methods for Yeast Cell Factory Development
in Synthetic Biology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2020.589468
- 25,037 views
- 47 citations
Original Research
Published on 17 May 2016
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00663
- 7,720 views
- 60 citations
Review
Published on 04 May 2016
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00642
- 25,166 views
- 197 citations