Original Research
Published on 14 Apr 2016
Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light
in Evolutionary and Genomic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00413
- 6,353 views
- 31 citations


