Original Research
Published on 14 Jun 2021
Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production
in Food Microbiology
- 3,925 views
- 16 citations
Original Research
Published on 14 Jun 2021
in Food Microbiology
Original Research
Published on 24 Nov 2022
in Colloidal Materials and Interfaces
Mini Review
Published on 17 Nov 2014
in Inorganic Chemistry
Original Research
Published on 24 Apr 2020
in Livestock Genomics
Original Research
Published on 19 Dec 2017
in Brain Imaging Methods
Original Research
Published on 12 Aug 2021
in Global Change and the Future Ocean
Original Research
Published on 03 Mar 2023
in Nanobiotechnology
Original Research
Published on 20 Feb 2019
in Solar Energy
Original Research
Published on 27 May 2024
in Carbon-Based Heterostructures
Original Research
Published on 02 Feb 2021
in Nanoscience
Original Research
Published on 15 Jun 2020
in Nanoscience
Original Research
Published on 26 Sep 2024
in Electrochemistry
Original Research
Accepted on 02 Feb 2026
in Food Microbiology
Original Research
Published on 12 Oct 2022
in Coastal Ocean Processes
Original Research
Published on 06 May 2022
in Multiple Sclerosis and Neuroimmunology
Original Research
Published on 28 Nov 2023
in Antibiotic Resistance and New Antimicrobial drugs