Review
Published on 05 Jul 2022
Dietary-Nutraceutical Properties of Oat Protein and Peptides
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.950400
- 26,673 views
- 58 citations
5 articles related to "Oat Protein"
Articles
Original Research
Published on 15 Oct 2019
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2019.00162
- 12,771 views
- 27 citations
Original Research
Published on 11 Jan 2023
Non-targeted metabolomics and microbial analyses of the impact of oat antimicrobial peptides on rats with dextran sulfate sodium-induced enteritis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1095483
- 4,703 views
- 13 citations
Original Research
Published on 08 Sep 2022
A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2022.983856
- 5,552 views
- 10 citations
Original Research
Published on 29 Sep 2021
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.702352
- 7,139 views
- 13 citations