Original Research
Published on 27 Mar 2023
Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1138783
- 7,746 views
- 22 citations
