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5 articles related to "Odor Activity Value Oav"

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Articles

Original Research

Published on 25 Jul 2024

The impact of fangxian huangjiu on the fermentation quality and microbial community dynamics of cigar wrapper leaves

in Industrial Biotechnology

Lan Yao
Tongtong Zhang
Yule Shan
Jingpeng Yang
Jun Yu
Chunlei Yang
Xiong Chen

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2024.1428750

1,840 views
6 citations

Original Research

Published on 27 Mar 2023

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation

in Food Chemistry

Yaru Zheng
Chunhua Zhang
Dabing Ren
Ruoxue Bai
Wenting Li
Jintao Wang
Zhiguo Shan
Wenjiang Dong
Lunzhao Yi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1138783

6,553 views
21 citations

Original Research

Published on 10 Oct 2022

Investigation of odor emissions from coating products: Key factors and key odorants

in Toxicology, Pollution and the Environment

Yipu Pei
Ning Liu
Shihua Liu
Hongyan Guan
Zhongbao Guo
Qiannan Li
Wei Han
Hanmei Cai

Frontiers in Environmental Science

doi 10.3389/fenvs.2022.1039842

2,663 views
8 citations

Original Research

Published on 01 Aug 2024

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

in Nutrition and Food Science Technology

Cheng Xiao
Yu Liu
Wenjun Zhao
Yingjia Liang
Chao Cui
Shaoying Yang
WenWen Fang
Lisheng Miao
Zhiyu Yuan
Zihan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399390

4,207 views
6 citations

Original Research

Published on 28 Apr 2025

The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus

in Nutrition and Food Science Technology

Xiaoli Chen
Yihan Liu
Wenzhong Guo
Xiaoming Wei
Mingfei Wang
Xin Zhang
Wengang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554575

1,742 views