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4 articles related to "Off Flavour"

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Articles

Original Research

Published on 11 Jul 2022

Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage

in Crop and Product Physiology

Lisanne Wilmer
Elke Pawelzik
Marcel Naumann

Frontiers in Plant Science

doi 10.3389/fpls.2022.920212

7,929 views
19 citations

Original Research

Published on 11 Sep 2017

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499

in Food Microbiology

Federica Valdetara
Daniela Fracassetti
Alessia Campanello
Carlo Costa
Roberto Foschino
Concetta Compagno
Ileana Vigentini

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01727

4,224 views
6 citations

Review

Published on 30 Oct 2023

The challenge of breeding for reduced off-flavor in faba bean ingredients

in Plant Breeding

Antonio Lippolis
Wibke S. U. Roland
Ornela Bocova
Laurice Pouvreau
Luisa M. Trindade

Frontiers in Plant Science

doi 10.3389/fpls.2023.1286803

10,418 views
25 citations

Methods

Published on 08 Sep 2022

Optimized methods for random and targeted mutagenesis in field pea (Pisum sativum L.)

in Plant Bioinformatics

Prashant Kumar Pandey
Pankaj Bhowmik
Sateesh Kagale

Frontiers in Plant Science

doi 10.3389/fpls.2022.995542

6,929 views
15 citations