Ohmic Heating | List of Frontiers open access articles

Original Research

Published on 06 Dec 2018

New Insights Into the Response of Metabolome of Escherichia coli O157:H7 to Ohmic Heating

in Food Microbiology

Xiaojing Tian
Qianqian Yu
Donghao Yao
Lele Shao
Zhihong Liang
Fei Jia
Xingmin Li
Teng Hui
Ruitong Dai

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02936

6,516 views
24 citations

Original Research

Published on 17 Dec 2021

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

in Sustainable Food Processing

Pedro Ferreira-Santos
Anna Barbara Duca
Zlatina Genisheva
Beatriz Nunes Silva
Filomena De Biasio
Cláudia Botelho
Cristina M. R. Rocha
Domenico Gorgoglione
José A. Teixeira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.804004

7,096 views
12 citations

Original Research

Published on 22 Jun 2023

Mixed convection and thermal radiation effects on non-Newtonian nanofluid flow with peristalsis and Ohmic heating

in Mechanics of Materials

Abdulwahed Muaybid A. Alrashdi

Frontiers in Materials

doi 10.3389/fmats.2023.1178518

3,108 views
11 citations

Original Research

Published on 18 Mar 2021

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

in Nutrition and Food Science Technology

Maximilian Gratz
Robert Sevenich
Thomas Hoppe
Felix Schottroff
Nevena Vlaskovic
Beverly Belkova
Lucie Chytilova
Maria Filatova
Michal Stupak
Jana Hajslova

Frontiers in Nutrition

doi 10.3389/fnut.2021.643837

13,318 views
31 citations

Original Research

Published on 07 Oct 2022

Entropy generation investigation of MHD Ag– and Au–H2O nanofluid above an exponential porous stretchable surface with thermal radiation and stagnation point flow

in Process and Energy Systems Engineering

I. Rashid
T. Zubair
M. I. Asjad
J. Awrejcewicz

Frontiers in Energy Research

doi 10.3389/fenrg.2022.1009044

2,117 views
2 citations

Review

Published on 02 Aug 2024

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

in Food Safety and Quality Control

Hassan Zia
Ana Slatnar
Tatjana Košmerl
Mojca Korošec

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1405384

12,561 views
22 citations

Original Research

Published on 14 Feb 2023

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

in Nutrition and Food Science Technology

Robert Sevenich
Maximilian Gratz
Beverly Hradecka
Thomas Fauster
Thomas Teufl
Felix Schottroff
Lucie Souckova Chytilova
Kamila Hurkova
Monika Tomaniova
Jana Hajslova

Frontiers in Nutrition

doi 10.3389/fnut.2023.912824

15,029 views
8 citations

Articles

New Insights Into the Response of Metabolome of Escherichia coli O157:H7 to Ohmic Heating

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Mixed convection and thermal radiation effects on non-Newtonian nanofluid flow with peristalsis and Ohmic heating

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

Entropy generation investigation of MHD Ag– and Au–H2O nanofluid above an exponential porous stretchable surface with thermal radiation and stagnation point flow

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting