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4 articles related to "Oil Uptake"

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Articles

Original Research

Published on 17 Apr 2023

Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying

in Sustainable Food Processing

Malak Angor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156316

2,940 views
5 citations

Original Research

Published on 09 Nov 2022

Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment

in Nutrition and Food Science Technology

Aiqing Ren
Zhenzhen Cao
Xiaoxian Tang
Zhenhua Duan
Xu Duan
Xiangyong Meng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037652

4,398 views
7 citations

Original Research

Published on 11 Jul 2022

Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment

in Nutrition and Food Science Technology

Caiyun Liu
Rui Zhang
Eugene Vorobiev
Nabil Grimi

Frontiers in Nutrition

doi 10.3389/fnut.2022.919634

5,445 views
19 citations

Original Research

Published on 11 Aug 2020

Microbial Culture in Minimal Medium With Oil Favors Enrichment of Biosurfactant Producing Genes

in Industrial Biotechnology

W. J. Araújo
J. S. Oliveira
S. C. S. Araújo
C. F. Minnicelli
R. C. B. Silva-Portela
M. M. B. da Fonseca
J. F. Freitas
K. K. Silva-Barbalho
A. P. Napp
J. E. S. Pereira

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.00962

13,383 views
21 citations