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3 articles related to "Olearia"

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Articles

Mini Review

Published on 10 May 2013

Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

in Food Microbiology

Barbara Lanza

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00091

17,204 views
86 citations

Original Research

Published on 19 Jan 2016

A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea L.) Drupes at Different Stages of Maturation

in Computational Genomics

Domenico L. Iaria
Adriana Chiappetta
Innocenzo Muzzalupo

Frontiers in Plant Science

doi 10.3389/fpls.2015.01246

8,186 views
42 citations

Original Research

Published on 05 Jan 2022

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater

in Nutrition and Food Science Technology

Cinzia Benincasa
Massimiliano Pellegrino
Elvira Romano
Salvatore Claps
Carmelo Fallara
Enzo Perri

Frontiers in Nutrition

doi 10.3389/fnut.2021.782693

7,638 views
22 citations