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3 articles related to "Olive Pulp"

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Articles

Original Research

Published on 01 May 2024

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

in Aquatic Foods

Abir Bahi
Raman Bhaskaracharya
Maria Angeles Esteban
Francisco A. Guardiola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395436

2,782 views
2 citations

Original Research

Published on 05 Feb 2019

Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications

in Food Microbiology

Maria Tufariello
Miriana Durante
Gianluca Veneziani
Agnese Taticchi
Maurizio Servili
Gianluca Bleve
Giovanni Mita

Frontiers in Nutrition

doi 10.3389/fnut.2019.00003

7,688 views
53 citations

Original Research

Published on 16 May 2025

Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets

in Livestock Genomics

Patricia Palma-Granados
Juan M. García-Casco
Ramón Peiró-Pastor
Cristina Óvilo
Miguel A. Delgado
Fabián García
Adrián López-García
Elena González
María Muñoz

Frontiers in Genetics

doi 10.3389/fgene.2025.1571393

1,709 views