Original Research
Published on 09 May 2023
Bitterness quantification and simulated taste mechanism of theasinensin A from tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1138023
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- 10 citations
Original Research
Published on 09 May 2023
in Food Chemistry
Original Research
Published on 05 Oct 2011
in Microbiological Chemistry and Geomicrobiology