Original Research
Published on 03 Nov 2022
Relationship between starch fine structure and simulated oral processing of cooked japonica rice
in Food Chemistry
- 2,201 views
- 2 citations
Original Research
Published on 03 Nov 2022
in Food Chemistry
Perspective
Published on 09 Feb 2021
in Nutrition and Food Science Technology
Original Research
Published on 30 Aug 2024
in Food Chemistry
Editorial
Published on 29 Jun 2021
in Nutrition and Food Science Technology
Original Research
Published on 26 Mar 2021
in Nutrition and Food Science Technology
Original Research
Published on 12 Jun 2020
in Craniofacial Biology and Dental Research
Original Research
Published on 08 Aug 2023
in Nutrition and Food Science Technology
Mini Review
Published on 21 Feb 2022
in Nutrition and Food Science Technology
Perspective
Published on 14 Nov 2023
in Paleoecology
Original Research
Published on 09 Jul 2019
in Crop and Product Physiology