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5 articles related to "Palm Wine"

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Articles

Original Research

Published on 31 Oct 2022

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

in Food Microbiology

Theodore N. Djeni
Santosh Keisam
Karen H. Kouame
Christelle Nanouman Assohoun-Djeni
Francine D. M. Ake
Laurent S. T. Amoikon
Ngangyola Tuikhar
Rajendra K. Labala
Marcellin K. Dje
Kumaraswamy Jeyaram

Frontiers in Microbiology

doi 10.3389/fmicb.2022.954917

5,318 views
15 citations

Review

Published on 01 Nov 2023

Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts

in Food Biotechnology

Oluwatoyin Oluwole
Sulaimon Kosoko
Oluwagbenga Familola
Olaide Ibironke
Ahmad Cheikyoussef
Dele Raheem
Ariana Saraiva
António Raposo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1225762

47,619 views
17 citations

Original Research

Published on 22 Mar 2019

Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico

in Food Microbiology

Fernando Astudillo-Melgar
Adrián Ochoa-Leyva
José Utrilla
Gerardo Huerta-Beristain

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00531

12,873 views
39 citations

Original Research

Published on 18 Oct 2021

Possible Role for Allelic Variation in Yeast MED15 in Ecological Adaptation

in Microbial Physiology and Metabolism

David G. Cooper
Yishuo Jiang
Sydney Skuodas
Luying Wang
Jan S. Fassler

Frontiers in Microbiology

doi 10.3389/fmicb.2021.741572

4,779 views
5 citations

Original Research

Published on 11 Dec 2020

Heat Shock Improves Random Spore Analysis in Diverse Strains of Saccharomyces cerevisiae

in Evolutionary and Genomic Microbiology

Molly K. Burke
Kaitlin M. McHugh
Ian C. Kutch

Frontiers in Genetics

doi 10.3389/fgene.2020.597482

6,350 views
6 citations