Original Research
Published on 06 Aug 2021
Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2021.707992
- 4,950 views
- 8 citations
70 articles related to "Pasting"
Articles
Original Research
Published on 26 Nov 2020
Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its Macronutrients
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2020.598960
- 6,609 views
- 23 citations
Original Research
Published on 05 Sep 2018
Genome-Wide Association Mapping of Starch Pasting Properties in Maize Using Single-Locus and Multi-Locus Models
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2018.01311
- 13,131 views
- 81 citations
Original Research
Published on 24 Nov 2021
Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.757728
- 2,735 views
- 2 citations
Original Research
Published on 28 Oct 2022
Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1012410
- 2,675 views
- 6 citations
Original Research
Published on 25 Mar 2022
Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat
in Genomics of Plants and the Phytoecosystem
Frontiers in Genetics
doi 10.3389/fgene.2022.830644
- 4,380 views
- 10 citations
Original Research
Published on 18 Apr 2019
Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2019.00482
- 4,736 views
- 9 citations
Original Research
Published on 15 Jun 2023
Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1203172
- 1,595 views
- 4 citations
Original Research
Published on 13 Jan 2022
Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.809330
- 4,586 views
- 18 citations
Original Research
Published on 15 Jun 2023
Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1129779
- 2,764 views
- 5 citations
Original Research
Published on 29 Jun 2022
Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.926217
- 6,597 views
- 21 citations
Original Research
Published on 22 Jan 2025
Physicochemical properties of Alisma starch
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1513814
- 1,720 views
- 1 citation
Original Research
Published on 28 Mar 2022
Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.829229
- 8,186 views
- 15 citations
Original Research
Published on 08 Sep 2022
Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.978900
- 4,427 views
- 12 citations
Core Concept
Published on 31 May 2023
RNA Splicing—Cutting and Pasting Genes
in Human Health
Frontiers for Young Minds
doi 10.3389/frym.2023.1063940
- 45,718 views
Original Research
Published on 16 Feb 2023
Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1100422
- 7,357 views
- 11 citations