Original Research
Published on 21 Jan 2019
Adults' Performance in an Episodic-Like Memory Task: The Role of Experience
in Cognition
Frontiers in Psychology
doi 10.3389/fpsyg.2018.02688
- 8,285 views
- 10 citations
9 articles related to "Perishable Food"
Articles
Original Research
Published on 27 Aug 2021
Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.711963
- 4,276 views
- 8 citations
Review
Published on 30 Jun 2025
Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1580670
- 8,925 views
- 9 citations
Original Research
Published on 13 May 2022
Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.881783
- 5,923 views
- 21 citations
Systematic Review
Published on 20 Feb 2026
Strategies and framework for achieving environmental sustainability in the retail food supply chain: food loss and waste management
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1701772
- 457 views
Original Research
Published on 09 Oct 2023
Predicting food waste in households with children: socio-economic and food-related behavior factors
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1249310
- 28,425 views
- 18 citations
Original Research
Published on 08 Jan 2025
Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia
in Environmental Health and Exposome
Frontiers in Public Health
doi 10.3389/fpubh.2024.1455881
- 2,900 views
- 1 citation
Original Research
Published on 09 Aug 2019
Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.01760
- 14,163 views
- 44 citations
Original Research
Published on 28 Mar 2025
Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1552570
- 3,758 views
- 3 citations