Skip to main content

5 articles related to "Perishable Foods"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 09 Jan 2020

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

in Food Microbiology

Marta Gogliettino
Marco Balestrieri
Rosa Luisa Ambrosio
Aniello Anastasio
Giorgio Smaldone
Yolande T. R. Proroga
Rosalba Moretta
Ilaria Rea
Luca De Stefano
Bruna Agrillo

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02963

14,472 views
53 citations

Review

Published on 06 Nov 2025

Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review

in Nutrition and Microbes

Duygu Ağagündüz
Yasemin Ertaş Öztürk
Büşra Ayhan
Tuğçe Bulmuş-Tüccar
Çiler Özenir
Nazlıcan Erdoğan Gövez
Yesim Ozogul
Tuba Esatbeyoglu
Fatih Ozogul

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678150

4,838 views
1 citation

Original Research

Published on 21 Jun 2016

Neural Correlates of the Perception of Spoiled Food Stimuli

in Brain Imaging and Stimulation

Christoph A. Becker
Tobias Flaisch
Britta Renner
Harald T. Schupp

Frontiers in Human Neuroscience

doi 10.3389/fnhum.2016.00302

10,637 views
33 citations

Original Research

Published on 27 Jun 2023

Consumer food storage practices and methods at the household-level: a community study in Ghana

in Nutrition and Sustainable Diets

Ebenezer Afriyie
Monika Zurek
Freda E. Asem
Bernard Okpattah
John K. Ahiakpa
Yong-Guan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194321

12,867 views
8 citations

Original Research

Published on 13 Nov 2025

Formulation, consumer acceptability and commercial stability of pickled canned trout (Oncorhynchus mykiss)

in Nutrition and Sustainable Diets

Rosario Edely Ortega-Barriga
Estefani Vilca-Huarilloclla
María del Pilar Blanco-Espezua
Heidi Karol Araníbar-Béjar
Marcelino Jorge Araníbar-Araníbar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569535

1,222 views