Persimmon Fruit | List of Frontiers open access articles

Original Research

Published on 18 Dec 2023

Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy

in Technical Advances in Plant Science

Min Woo Baek
Han Ryul Choi
In Geun Hwang
Shimeles Tilahun
Cheon Soon Jeong

Frontiers in Plant Science

doi 10.3389/fpls.2023.1260644

4,440 views
13 citations

Original Research

Published on 29 Aug 2025

Research on persimmon fruit diameter accurate detection method based on improved RCNN instance segmentation algorithm

in Technical Advances in Plant Science

Yuan Fang
Yangyang Liu
Ya Feng
Yougen Chen
Haikun Jiang

Frontiers in Plant Science

doi 10.3389/fpls.2025.1636727

1,609 views
2 citations

Original Research

Published on 27 Feb 2023

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit

in Plant Metabolism and Chemodiversity

Yiru Wang
Yujing Suo
Weijuan Han
Huawei Li
Zhenxu Wang
Songfeng Diao
Peng Sun
Jianmin Fu

Frontiers in Plant Science

doi 10.3389/fpls.2023.1130047

4,062 views
13 citations

Review

Published on 29 Jun 2022

Valorization of Persimmon Fruit Through the Development of New Food Products

in Food Characterization

Sepideh Hosseininejad
Cristina M. González
Isabel Hernando
Gemma Moraga

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.914952

8,884 views
22 citations

Original Research

Published on 12 Sep 2017

A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon

in Plant Breeding

Jihye Jung
Sang Chul Choi
Sunghee Jung
Byung-Kwan Cho
Gwang-Hwan Ahn
Stephen B. Ryu

Frontiers in Plant Science

doi 10.3389/fpls.2017.01556

6,831 views
22 citations

Original Research

Published on 11 May 2016

Isolation and Characterization of Two Persimmon Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes That Have Divergent Functions in Cell Wall Modification and Fruit Postharvest Softening

in Plant Breeding

Ye Han
Qiuyan Ban
Yali Hou
Kun Meng
Jiangtao Suo
Jingping Rao

Frontiers in Plant Science

doi 10.3389/fpls.2016.00624

7,310 views
53 citations

Original Research

Published on 17 Feb 2016

Isolation and Characterization of DkPK Genes Associated with Natural Deastringency in C-PCNA Persimmon

in Plant Biotechnology

Changfei Guan
Wenxing Chen
Rongli Mo
Xiaoyun Du
Qinglin Zhang
Zhengrong Luo

Frontiers in Plant Science

doi 10.3389/fpls.2016.00156

5,861 views
16 citations

Original Research

Published on 13 Feb 2017

DkPK Genes Promote Natural Deastringency in C-PCNA Persimmon by Up-regulating DkPDC and DkADH Expression

in Plant Biotechnology

Changfei Guan
Xiaoyun Du
Qinglin Zhang
Fengwang Ma
Zhengrong Luo
Yong Yang

Frontiers in Plant Science

doi 10.3389/fpls.2017.00149

5,609 views
24 citations

Articles

Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy

Research on persimmon fruit diameter accurate detection method based on improved RCNN instance segmentation algorithm

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit

Valorization of Persimmon Fruit Through the Development of New Food Products

A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon

Isolation and Characterization of Two Persimmon Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes That Have Divergent Functions in Cell Wall Modification and Fruit Postharvest Softening

Isolation and Characterization of DkPK Genes Associated with Natural Deastringency in C-PCNA Persimmon

DkPK Genes Promote Natural Deastringency in C-PCNA Persimmon by Up-regulating DkPDC and DkADH Expression