Ph Reduction | List of Frontiers open access articles

Original Research

Published on 28 Apr 2021

Morphological Properties of Gastropod Shells in a Warmer and More Acidic Future Ocean Using 3D Micro-Computed Tomography

in Global Change and the Future Ocean

Eva Chatzinikolaou
Kleoniki Keklikoglou
Panos Grigoriou

Frontiers in Marine Science

doi 10.3389/fmars.2021.645660

7,770 views
26 citations

Original Research

Published on 30 Jan 2019

Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media

in Food Microbiology

Maria Gullo
Salvatore La China
Giulio Petroni
Simona Di Gregorio
Paolo Giudici

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00058

15,532 views
72 citations

Original Research

Published on 15 Feb 2024

Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage

in Crop and Product Physiology

Yili Wang
Gangqing Ying
Zimo Zhang
Yu Tang
Yunhua Zhang
Lijuan Chen

Frontiers in Plant Science

doi 10.3389/fpls.2024.1285582

3,359 views
7 citations

Original Research

Published on 08 Dec 2023

Comparative untargeted and targeted metabonomics reveal discriminations in metabolite profiles between Mycoplasma capricolum subsp. capripneumoniae and Mycoplasma capricolum subsp. capricolum

in Microbial Physiology and Metabolism

Huafang Hao
Xiaoliang Zhang
Shengli Chen
Shimei Lan
Zhangcheng Li
Shuang Liu
Xinmin Yan
Pengcheng Gao
Yuefeng Chu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1294055

3,158 views
1 citation

Original Research

Published on 03 Nov 2021

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

in Microbiotechnology

Haiwen Xu
Lin Sun
Na Na
Chao Wang
Guomei Yin
Sibo Liu
Yanlin Xue

Frontiers in Microbiology

doi 10.3389/fmicb.2021.717120

4,113 views
18 citations

Original Research

Accepted on 09 Feb 2026

Screening of Probiotics for Promoting Mineral Absorption Based on In Vitro Fermentation and Cell Models

in Food Microbiology

Bin Liu
Yuejian Mao
Jing Yang
Linjun Wu
Xiaoqiong Li
Xiangyu Bian
Jian Kuang
Jianqiang Li
Fangshu Shi
Ying Luo

Frontiers in Microbiology

136 views

Original Research

Published on 30 Sep 2025

Unlocking plant growth-promoting traits of endophytic actinobacteria isolated from Anacyclus pyrethrum, an endemic medicinal plant of the Aguelmam azegza region, Morocco

in Microbe and Virus Interactions with Plants

Rachid Aguennouz
Yassine Aallam
Abdelmajid Haddioui
Hanane Hamdali

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1682456

3,236 views

Articles

Morphological Properties of Gastropod Shells in a Warmer and More Acidic Future Ocean Using 3D Micro-Computed Tomography

Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media

Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage

Comparative untargeted and targeted metabonomics reveal discriminations in metabolite profiles between Mycoplasma capricolum subsp. capripneumoniae and Mycoplasma capricolum subsp. capricolum

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

Screening of Probiotics for Promoting Mineral Absorption Based on In Vitro Fermentation and Cell Models

Unlocking plant growth-promoting traits of endophytic actinobacteria isolated from Anacyclus pyrethrum, an endemic medicinal plant of the Aguelmam azegza region, Morocco