Original Research
Published on 01 Jun 2016
Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00831
- 8,123 views
- 17 citations

