Postharvest Decay | List of Frontiers open access articles

Original Research

Published on 30 Nov 2022

Comparative transcriptomic and metabolomic analyses reveal the delaying effect of naringin on postharvest decay in citrus fruit

in Plant Breeding

Jiaoke Zeng
Chuying Chen
Ming Chen
Jinyin Chen

Frontiers in Plant Science

doi 10.3389/fpls.2022.1045857

4,096 views
26 citations

Original Research

Published on 04 Jan 2023

Biocontrol activity of Bacillus halotolerans strain Pl7 against Botryosphaeria dothidea causing apple postharvest decay and potential mechanisms

in Food Microbiology

Hongbo Yuan
Mengjia Yuan
Bingke Shi
Zhuoni Wang
Tianxiang Huang
Jiahong Zhu
Hui Hou
Li Wang
Hongtao Tu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1058167

4,439 views
17 citations

Original Research

Published on 18 Oct 2021

Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage

in Nutrition and Food Science Technology

Qiang Huang
Chunpeng Wan
Yajie Zhang
Chuying Chen
Jinyin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2021.717596

8,017 views
55 citations

Review

Published on 10 Jan 2013

Proteomic responses of fruits to environmental stresses

in Plant Proteomics and Protein Structural Biology

Zhulong Chan

Frontiers in Plant Science

doi 10.3389/fpls.2012.00311

14,198 views
35 citations

Original Research

Published on 23 May 2018

Biocontrol of Aspergillus flavus on Peanut Kernels Using Streptomyces yanglinensis 3-10

in Food Microbiology

Qaiser Shakeel
Ang Lyu
Jing Zhang
Mingde Wu
Guoqing Li
Tom Hsiang
Long Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01049

17,851 views
65 citations

Review

Published on 30 Jul 2021

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

in Food Microbiology

Dharini Sivakumar
Nurdan Tuna Gunes
Gianfranco Romanazzi

Frontiers in Microbiology

doi 10.3389/fmicb.2021.711092

13,495 views
35 citations

Original Research

Published on 11 Jun 2019

Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis

in Food Microbiology

Ye Liu
Lanhua Yi
Changqing Ruan
Shixiang Yao
Lili Deng
Kaifang Zeng

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01273

4,839 views
27 citations

Original Research

Published on 04 Jan 2022

Isolation and Characterization of Bacillus velezensis Strain P2-1 for Biocontrol of Apple Postharvest Decay Caused by Botryosphaeria dothidea

in Food Microbiology

Hongbo Yuan
Bingke Shi
Li Wang
Tianxiang Huang
Zengqiang Zhou
Hui Hou
Hongtao Tu

Frontiers in Microbiology

doi 10.3389/fmicb.2021.808938

7,160 views
47 citations

Original Research

Published on 20 Jan 2026

Isolation and identification of blueberry postharvest decay pathogen and control effect of 2,4-epibrassinolide

in Plant Pathogen Interactions

Shaofeng Jia
Zihuan Hou
Ke Li
Chunze Lu
Jing Ma
Lin Wu
Jinying Li
Yanan Li
Ying Wang

Frontiers in Plant Science

doi 10.3389/fpls.2025.1714776

732 views

Original Research

Published on 23 Nov 2015

Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples

in Food Microbiology

Qiya Yang
Hongyin Zhang
Xiaoyun Zhang
Xiangfeng Zheng
Jingya Qian

Frontiers in Microbiology

doi 10.3389/fmicb.2015.01296

5,741 views
44 citations

Original Research

Published on 24 Mar 2023

Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage

in Food Microbiology

Yaru Hou
Xiaoyu Zhang
Zhenfeng Gao
Tian Chen
Lixin Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1132271

3,338 views
8 citations

Original Research

Published on 05 Oct 2018

Three Antifungal Proteins From Penicillium expansum: Different Patterns of Production and Antifungal Activity

in Fungi and Their Interactions

Sandra Garrigues
Mónica Gandía
Laia Castillo
María Coca
Florentine Marx
Jose F. Marcos
Paloma Manzanares

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02370

13,313 views
74 citations

Original Research

Published on 01 Nov 2021

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries

in Crop and Product Physiology

María E. García-Pastor
María J. Giménez
Vicente Serna-Escolano
Fabián Guillén
Daniel Valero
María Serrano
Santiago García-Martínez
Leon A. Terry
M. Carmen Alamar
Pedro J. Zapata

Frontiers in Plant Science

doi 10.3389/fpls.2021.740240

8,332 views
19 citations

Original Research

Published on 25 Aug 2022

Impact of vanillin on postharvest disease control of apple

in Food Microbiology

Xiangyu Wang
Xuemin Zhang
Meng Sun
Li Wang
Yaoyuan Zou
Lin Fu
Chuanyu Han
Anqing Li
Limei Li
Chunyu Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.979737

4,572 views
22 citations

Review

Published on 12 Feb 2021

The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions

in Food Microbiology

Holly P. Bartholomew
Michael Bradshaw
Wayne M. Jurick
Jorge M. Fonseca

Frontiers in Microbiology

doi 10.3389/fmicb.2021.611881

10,010 views
42 citations

Review

Published on 04 Dec 2018

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties

in Food Microbiology

Gianfranco Romanazzi
Erica Feliziani
Dharini Sivakumar

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02745

18,471 views
179 citations

Articles

Comparative transcriptomic and metabolomic analyses reveal the delaying effect of naringin on postharvest decay in citrus fruit

Biocontrol activity of Bacillus halotolerans strain Pl7 against Botryosphaeria dothidea causing apple postharvest decay and potential mechanisms

Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage

Proteomic responses of fruits to environmental stresses

Biocontrol of Aspergillus flavus on Peanut Kernels Using Streptomyces yanglinensis 3-10

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis

Isolation and Characterization of Bacillus velezensis Strain P2-1 for Biocontrol of Apple Postharvest Decay Caused by Botryosphaeria dothidea

Isolation and identification of blueberry postharvest decay pathogen and control effect of 2,4-epibrassinolide

Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples

Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage

Three Antifungal Proteins From Penicillium expansum: Different Patterns of Production and Antifungal Activity

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries

Impact of vanillin on postharvest disease control of apple

The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties