Mini Review
Published on 16 Jan 2017
Essential Oils: Sources of Antimicrobials and Food Preservatives
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.02161
- 73,788 views
- 479 citations
126 articles related to "Preservative"
Articles
Original Research
Published on 27 Apr 2022
Incising and Double Impregnation of Beech Sleepers—Investigation of an Alternative Preservation System for Wooden Railway Sleepers
in Forest Management
Frontiers in Forests and Global Change
doi 10.3389/ffgc.2022.814049
- 3,966 views
- 2 citations
Original Research
Published on 18 Oct 2017
Amplicon-Based Sequencing of Soil Fungi from Wood Preservative Test Sites
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.01997
- 8,364 views
- 11 citations
Original Research
Published on 17 Mar 2023
The antibacterial mechanism of compound preservatives combined with low voltage electric fields on the preservation of steamed mussels (Mytilus edulis) stored at ice-temperature
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1126456
- 3,477 views
- 18 citations
Original Research
Published on 20 Dec 2019
Modeling the Pharmacotherapy Cost and Outcomes of Primary Open-Angle Glaucoma With Dry Eye
in Health Economics
Frontiers in Public Health
doi 10.3389/fpubh.2019.00363
- 4,432 views
- 6 citations
Review
Published on 09 Mar 2022
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.833618
- 52,223 views
- 162 citations
Original Research
Published on 07 Mar 2023
Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1080365
- 9,247 views
- 19 citations
Original Research
Published on 14 Jul 2021
Comparison of Preservation and Extraction Methods on Five Taxonomically Disparate Coral Microbiomes
in Coral Reef Research
Frontiers in Marine Science
doi 10.3389/fmars.2021.684161
- 9,928 views
- 13 citations
Original Research
Published on 15 Jun 2021
Detection of Macrobenthos Species With Metabarcoding Is Consistent in Bulk DNA but Dependent on Body Size and Sclerotization in eDNA From the Ethanol Preservative
in Marine Molecular Biology and Ecology
Frontiers in Marine Science
doi 10.3389/fmars.2021.637858
- 7,095 views
- 22 citations
Original Research
Published on 19 Jun 2020
Isolation of Antibacterial, Nitrosylmyoglobin Forming Lactic Acid Bacteria and Their Potential Use in Meat Processing
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.01315
- 6,565 views
- 18 citations
Original Research
Published on 10 Oct 2023
Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1267075
- 6,655 views
- 23 citations
Original Research
Published on 17 Feb 2026
Preservative effects of clove extract against Alternaria alternata on postharvest strawberries and associated shifts in microbial communities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1736375
- 477 views
- 1 citation
Original Research
Published on 14 Jun 2024
Assessing the impact of storage conditions on RNA from human saliva and its application to the identification of mRNA biomarkers for asthma
in Molecular Diagnostics and Therapeutics
Frontiers in Molecular Biosciences
doi 10.3389/fmolb.2024.1363897
- 5,495 views
- 3 citations
Original Research
Published on 04 Jul 2024
The chemical composition and the preservative, antimicrobial, and antioxidant effects of Thymus broussonetii Boiss. essential oil: an in vitro and in silico approach
in Medicinal and Pharmaceutical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2024.1402310
- 6,000 views
- 9 citations
Original Research
Published on 01 Jun 2022
DNA Metabarcoding of Preservative Ethanol Reveals Changes in Invertebrate Community Composition Following Rotenone Treatment
in Freshwater Science
Frontiers in Environmental Science
doi 10.3389/fenvs.2022.872739
- 2,928 views
- 1 citation
Original Research
Published on 20 Dec 2024
Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1529127
- 2,803 views
- 9 citations