Original Research
Published on 04 Oct 2023
TRPA1-dependent and -independent activation by commonly used preservatives
in Translational Pharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2023.1248558
- 2,022 views
- 1 citation
96 articles related to "Preservatives"
Articles
Review
Published on 18 Feb 2021
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.643208
- 13,432 views
- 72 citations
Review
Published on 04 Mar 2022
Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.828065
- 4,255 views
- 10 citations
Review
Published on 16 Jun 2022
Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.924398
- 6,233 views
- 11 citations
New Discovery
Published on 11 Mar 2024
How Will Climate Change Affect Pikas’ Favorite Snacks?
in Biodiversity
Frontiers for Young Minds
doi 10.3389/frym.2024.1331857
- 1,083 views
Review
Published on 15 Sep 2022
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.987674
- 11,271 views
- 18 citations
Review
Published on 09 Apr 2018
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00594
- 75,465 views
- 359 citations
Review
Published on 24 Nov 2020
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2020.577287
- 9,141 views
- 42 citations
Review
Published on 20 Jun 2023
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1207704
- 1,777 views
- 2 citations
Original Research
Published on 18 Oct 2017
Amplicon-Based Sequencing of Soil Fungi from Wood Preservative Test Sites
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.01997
- 6,323 views
- 10 citations
Original Research
Published on 08 Jun 2021
Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.678406
- 9,536 views
- 12 citations
Original Research
Published on 14 Mar 2023
The combination of graphene oxide and preservatives can further improve the preservation of cut flowers
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1121436
- 1,792 views
- 3 citations
Original Research
Published on 15 Jul 2020
Fermentation Versus Meat Preservatives to Extend the Shelf Life of Mealworm (Tenebrio molitor) Paste for Feed and Food Applications
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.01510
- 4,463 views
- 24 citations
Original Research
Published on 14 Feb 2022
Effects of Sodium Hyaluronate Eye Drops With or Without Preservatives on Ocular Surface Bacterial Microbiota
in Ophthalmology
Frontiers in Medicine
doi 10.3389/fmed.2022.793565
- 7,123 views
- 5 citations
Mini Review
Published on 16 Jan 2017
Essential Oils: Sources of Antimicrobials and Food Preservatives
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.02161
- 55,877 views
- 349 citations
Review
Published on 25 Jan 2012
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2012.00012
- 130,837 views
- 1,455 citations