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4 articles related to "Proanthocyanins"

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Articles

Original Research

Published on 04 May 2022

Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)

in Plant Breeding

Rong Zhang
Ming Li
Chaochen Tang
Bingzhi Jiang
Zhufang Yao
Xueying Mo
Zhangying Wang

Frontiers in Plant Science

doi 10.3389/fpls.2022.877695

4,959 views
13 citations

Original Research

Published on 24 Aug 2021

Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age

in Food Chemistry

Bianling Jiang
Guizhen Gao
Mengting Ruan
Ying Bian
Fuyun Geng
Weiwei Yan
Xuehua Xu
Mengdie Shen
Jiafeng Wang
Ran Chang

Frontiers in Nutrition

doi 10.3389/fnut.2021.731555

4,102 views
9 citations

Original Research

Published on 21 Dec 2023

Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries

in Plant Physiology

Jeffrey Bennett
Sathiyamoorthy Meiyalaghan
Han M. Nguyen
Helen Boldingh
Janine Cooney
Caitlin Elborough
Leandro Dias Araujo
Philippa Barrell
Kui Lin-Wang
Blue J. Plunkett

Frontiers in Plant Science

doi 10.3389/fpls.2023.1324675

4,217 views
13 citations

Original Research

Published on 02 Jun 2021

Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and During Storage

in Nutrition and Sustainable Diets

Chiara Caltagirone
Cristiana Peano
Francesco Sottile

Frontiers in Nutrition

doi 10.3389/fnut.2021.659378

5,514 views
17 citations