Articles

A positive feedback cell signaling nucleation model of astrocyte dynamics

• Christopher MacDonald
• Gabriel A Silva

What Is Gluten—Why Is It Special?

in Nutrition and Food Science Technology

• Peter Shewry

The core triacylglycerol toolbox in woody oil plants reveals targets for oil production bioengineering

in Functional and Applied Plant Genomics

• Yunpeng Cao
• Qiang Li
• Lin Zhang

The VWFA: it's not just for words anymore

in Speech and Language

• Alecia C Vogel
• Steven E Petersen
• Bradley L Schlaggar

Oil Accumulation in Transgenic Potato Tubers Alters Starch Quality and Nutritional Profile

in Plant Biotechnology

• Madeline Mitchell
• Jenifer Pritchard
• Shoko Okada
• Oscar Larroque
• Dina Yulia
• Filomena Pettolino
• Nicolas Szydlowski
• Surinder Singh
• Qing Liu
• Jean-Philippe Ral

Mapping the computational similarity of individual neurons within large-scale ensemble recordings using the SIMNETS analysis framework

in Neuroscience Methods and Techniques

• Carlos E. Vargas-Irwin
• Jacqueline B. Hynes
• David M. Brandman
• Jonas B. Zimmermann
• John P. Donoghue

How Severe Plastic Deformation Changes the Mechanical Properties of Thermoelectric Skutterudites and Half Heusler Alloys

in Energy Materials

• Gerda Rogl
• Peter F. Rogl

The differential time course for consonant and vowel processing in Arabic: implications for language learning and rehabilitation

in Cognitive Science

• Sami Boudelaa

Relationship between starch fine structure and simulated oral processing of cooked japonica rice

in Food Chemistry

• Guodong Liu
• Ruizhi Wang
• Shaoqiang Liu
• Man Xu
• Lunan Guo
• Hongcheng Zhang
• Haiyan Wei