Product Portfolio | List of Frontiers open access articles

Review

Published on 27 Nov 2020

Beyond Sugar and Ethanol Production: Value Generation Opportunities Through Sugarcane Residues

in Bioenergy and Biofuels

Steffi Formann
Alena Hahn
Leandro Janke
Walter Stinner
Heike Sträuber
Washington Logroño
Marcell Nikolausz

Frontiers in Energy Research

doi 10.3389/fenrg.2020.579577

37,362 views
98 citations

Review

Published on 08 Feb 2022

Metabolic Engineering for Valorization of Agri- and Aqua-Culture Sidestreams for Production of Nitrogenous Compounds by Corynebacterium glutamicum

in Microbiotechnology

Volker F. Wendisch
K. Madhavan Nampoothiri
Jin-Ho Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2022.835131

8,070 views
21 citations

Perspective

Published on 04 Aug 2023

Perspectives on biorefineries in microbial production of fuels and chemicals

in Fuels and Chemicals

Stephen R. Decker
Roman Brunecky
John M. Yarbrough
Venkataramanan Subramanian

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1202269

5,302 views
11 citations

Original Research

Published on 23 Nov 2022

Enhancing biomass utilization by combined pulp and fuel production

in Bioenergy and Biofuels

Julia Granacher
Tuong-Van Nguyen
Rafael Castro-Amoedo
Erina Clare McDonald
François Maréchal

Frontiers in Energy Research

doi 10.3389/fenrg.2022.979502

3,347 views
7 citations

Mini Review

Published on 10 Mar 2021

Biotransformation of Methane and Carbon Dioxide Into High-Value Products by Methanotrophs: Current State of Art and Future Prospects

in Microbiotechnology

Krishna Kalyani Sahoo
Gargi Goswami
Debasish Das

Frontiers in Microbiology

doi 10.3389/fmicb.2021.636486

32,039 views
84 citations

Original Research

Published on 10 Mar 2023

Reacting to the entry of green manufacturers: A perspective from ordinary manufacturers

in Environmental Economics and Management

Linghong Zhang
Wenchao Yu

Frontiers in Environmental Science

doi 10.3389/fenvs.2022.1040161

2,298 views
1 citation

Original Research

Published on 14 Jul 2025

Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation

in Nutrition and Food Science Technology

Federico Canzoneri
Mélanie Charron
Adam Drewnowski
Emanuela Alzari
Marta Biolatti
Emanuela Cavalli
Marco Franci
Stefania Giri
Fritz Maingrette
Maria Malgorzata Maj

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612183

3,200 views

Review

Published on 21 Jan 2021

Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business

in Bioprocess Engineering

Lene Lange
Kevin O. Connor
Sigurjon Arason
Uffe Bundgård-Jørgensen
Antonella Canalis
Dirk Carrez
Joe Gallagher
Niels Gøtke
Christian Huyghe
Bruno Jarry

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.619066

31,915 views
128 citations

Articles

Beyond Sugar and Ethanol Production: Value Generation Opportunities Through Sugarcane Residues

Metabolic Engineering for Valorization of Agri- and Aqua-Culture Sidestreams for Production of Nitrogenous Compounds by Corynebacterium glutamicum

Perspectives on biorefineries in microbial production of fuels and chemicals

Enhancing biomass utilization by combined pulp and fuel production

Biotransformation of Methane and Carbon Dioxide Into High-Value Products by Methanotrophs: Current State of Art and Future Prospects

Reacting to the entry of green manufacturers: A perspective from ordinary manufacturers

Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation

Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business