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4 articles related to "Product Properties"

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Articles

Original Research

Published on 31 Jan 2019

Comparative Genome Analysis of Lactococcus lactis Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity

in Evolutionary and Genomic Microbiology

Michiel Wels
Roland Siezen
Sacha van Hijum
William J. Kelly
Herwig Bachmann

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00004

17,513 views
78 citations

Perspective

Published on 15 Feb 2016

CO2 Energy Reactor – Integrated Mineral Carbonation: Perspectives on Lab-Scale Investigation and Products Valorization

in Carbon Capture, Utilization and Storage

Rafael M. Santos
Pol C. M. Knops
Keesjan L. Rijnsburger
Yi Wai Chiang

Frontiers in Energy Research

doi 10.3389/fenrg.2016.00005

9,837 views
31 citations

Review

Published on 26 Apr 2019

Role of Starter Cultures on the Safety of Fermented Meat Products

in Food Microbiology

Marta Laranjo
Maria Eduarda Potes
Miguel Elias

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00853

52,219 views
245 citations

Original Research

Published on 19 Mar 2025

Investigating the use of low and high-density polyethylene blends with waste material from three-layer factory tube for the third layer of shock tubes

in Polymer Chemistry

Ali Khalili Gashtroudkhani
Mohammad Dahmardeh Ghaleno
Saeed Soltan Abadi
Maryam Pouyani

Frontiers in Chemistry

doi 10.3389/fchem.2025.1545984

2,936 views
2 citations