Original Research
Published on 12 Jan 2026
Impact of water ion content on milk protein concentrate gel properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1764485
- 790 views
47 articles related to "Protein Concentrate"
Articles
Original Research
Published on 24 Nov 2022
Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1054326
- 5,707 views
- 19 citations
Original Research
Published on 22 Jun 2022
Diet Containing Soy Protein Concentrate With Low and High Isoflavones for 9 Weeks Protects Against Non-alcoholic Fatty Liver Steatosis Using Obese Zucker Rats
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.913571
- 4,282 views
- 18 citations
Original Research
Published on 28 Apr 2023
Rice protein concentrate is a well-accepted, highly digestible protein source for adult cats
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1168659
- 8,030 views
Original Research
Published on 10 Dec 2021
Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.765364
- 8,860 views
- 23 citations
Original Research
Published on 24 Apr 2026
Evaluation of whey protein concentrate coatings enriched with rosemary essential oil for enhancing the quality parameters and shelf life of white soft cheese
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1784716
- 601 views
Original Research
Published on 01 Mar 2023
Multi-omics approach to study the dual effects of novel proteins on the intestinal health of juvenile largemouth bass (Micropterus salmoides) under an alternate feeding strategy
in Comparative Immunology
Frontiers in Immunology
doi 10.3389/fimmu.2023.1110696
- 4,752 views
- 12 citations
Original Research
Published on 25 Jan 2022
Mangosteen Peel Liquid-Protected Soybean Meal Can Shift Rumen Microbiome and Rumen Fermentation End-Products in Lactating Crossbred Holstein Friesian Cows
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2021.772043
- 6,961 views
- 13 citations
Original Research
Published on 21 Apr 2021
Effects of Harvest and Fertilization Frequency on Protein Yield and Extractability From Flood-Tolerant Perennial Grasses Cultivated on a fen Peatland
in Soil Processes
Frontiers in Environmental Science
doi 10.3389/fenvs.2021.619258
- 5,818 views
- 20 citations
Original Research
Published on 25 Jan 2023
Antioxidant activity and interactions between whey protein and polysaccharides from different parts of Houttuynia cordata
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1020328
- 3,962 views
- 16 citations
Original Research
Published on 28 Apr 2015
Identification of giant Mimivirus protein functions using RNA interference
in Virology
Frontiers in Microbiology
doi 10.3389/fmicb.2015.00345
- 16,583 views
- 24 citations
Original Research
Published on 04 Mar 2025
Cottonseed protein concentrate as an effective substitute to fish meal in pike perch (Sander luciperca) feed: evidence from growth performance and intestinal responses of immune function and microflora
in Comparative Immunology
Frontiers in Immunology
doi 10.3389/fimmu.2025.1522005
- 3,153 views
- 2 citations
Original Research
Published on 21 Dec 2021
Effects of Replacement of Dietary Fishmeal by Cottonseed Protein Concentrate on Growth Performance, Liver Health, and Intestinal Histology of Largemouth Bass (Micropterus salmoides)
in Aquatic Physiology
Frontiers in Physiology
doi 10.3389/fphys.2021.764987
- 7,550 views
- 70 citations
Original Research
Published on 13 May 2026
Improving reconstituted and re-spray-dried milk protein concentrate (MPC85) functionality using pulsed electric field technology
in Food Process Design and Engineering
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1772393
- 377 views
Original Research
Published on 01 Dec 2021
Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.782212
- 6,435 views
- 5 citations
Original Research
Published on 01 Jul 2022
The Antidepressant Effect of Deoiled Sunflower Seeds on Chronic Unpredictable Mild Stress in Mice Through Regulation of Microbiota–Gut–Brain Axis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.908297
- 11,690 views
- 23 citations