Pumpkin Leaves | List of Frontiers open access articles

Original Research

Published on 26 Jan 2023

Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves

in Plant Bioinformatics

Liting Deng
Xian Yang
Yuehan Qiu
Jianning Luo
Haibin Wu
Xiaoxi Liu
Gangjun Zhao
Hao Gong
Xiaoming Zheng
Junxing Li

Frontiers in Plant Science

doi 10.3389/fpls.2023.1127032

4,013 views
7 citations

Original Research

Published on 23 Apr 2021

Transcriptomic and Physiological Analysis Reveal That α-Linolenic Acid Biosynthesis Responds to Early Chilling Tolerance in Pumpkin Rootstock Varieties

in Plant Abiotic Stress

Wenqian Liu
Ruoyan Zhang
Chenggang Xiang
Ruiyun Zhang
Qing Wang
Tao Wang
Xiaojun Li
Xiaohong Lu
Shunli Gao
Zixi Liu

Frontiers in Plant Science

doi 10.3389/fpls.2021.669565

7,591 views
52 citations

Original Research

Published on 15 Mar 2021

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

in Food Chemistry

Florence M. Mashitoa
Tinotenda Shoko
Jerry L. Shai
Retha M. Slabbert
Dharini Sivakumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.641939

9,020 views
20 citations

Original Research

Published on 10 Apr 2026

Exogenous γ-aminobutyric acid promotes 2-acetyl-1-pyrroline biosynthesis by enriching glutamate and optimizing its metabolic flux in pumpkin

in Plant Metabolism and Chemodiversity

Jingjing Chang
Xuemei Zhu
Xiaoying Ye
Jing Li
Xiao Chen
Junxing Li
Baige Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2026.1808004

334 views

Original Research

Published on 25 Apr 2025

An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda

in Agroecology and Ecosystem Services

Rose N. Okoma
Evanson R. Omuse
Daniel M. Mutyambai
Dennis Beesigamukama
Marius F. Murongo
Sevgan Subramanian
Frank Chidawanyika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471333

4,589 views
4 citations

Original Research

Published on 29 Jun 2021

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)

in Nutrition and Food Science Technology

Florence M. Mashitoa
Tinotenda Shoko
Jerry L. Shai
Retha M. Slabbert
Yasmina Sultanbawa
Dharini Sivakumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.694649

10,416 views
26 citations

Articles

Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves

Transcriptomic and Physiological Analysis Reveal That α-Linolenic Acid Biosynthesis Responds to Early Chilling Tolerance in Pumpkin Rootstock Varieties

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

Exogenous γ-aminobutyric acid promotes 2-acetyl-1-pyrroline biosynthesis by enriching glutamate and optimizing its metabolic flux in pumpkin

An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)