Original Research
Published on 26 Apr 2022
Spontaneous Water Radical Cation Oxidation at Double Bonds in Microdroplets
in Analytical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2022.903774
- 8,973 views
- 51 citations
11 articles related to "Radical Cation"
Articles
Original Research
Published on 16 Mar 2017
Conceptual DFT Descriptors of Amino Acids with Potential Corrosion Inhibition Properties Calculated with the Latest Minnesota Density Functionals
in Theoretical and Computational Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2017.00016
- 9,576 views
- 44 citations
Original Research
Published on 10 Nov 2022
Effect of acid hydrolysis on the structural and antioxidant characteristics of β-glucan extracted from Qingke (Tibetan hulless barley)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052901
- 3,960 views
- 13 citations
Original Research
Published on 21 Oct 2021
Experimental and Computational Studies on the Reactivity of Methanimine Radical Cation (H2CNH+•) and its Isomer Aminomethylene (HCNH2+•) With C2H2
in Astrochemistry
Frontiers in Astronomy and Space Sciences
doi 10.3389/fspas.2021.752376
- 4,604 views
- 6 citations
Original Research
Published on 06 Jun 2019
Investigation of Polycarbazoles Thin Films Prepared by Electrochemical Oxidation of Synthesized Carbazole Derivatives
in Polymeric and Composite Materials
Frontiers in Materials
doi 10.3389/fmats.2019.00131
- 6,286 views
- 22 citations
Original Research
Published on 25 Aug 2025
An efficient bacterial laccase-mediated system for polyurethane foam degradation
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1638208
- 2,864 views
- 1 citation
Original Research
Published on 07 Apr 2022
Molecular Rubies in Photoredox Catalysis
in Chemical Physics and Physical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2022.887439
- 5,729 views
- 33 citations
Original Research
Accepted on 16 Feb 2026
Article Chemical Analysis, Antioxidant and Antimicrobial Activities of Nardostachys jatamansi Essential Oil, and Computational Evaluation of Mechanisms
in Food Chemistry
Frontiers in Nutrition
Original Research
Published on 26 Aug 2022
Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.990274
- 6,308 views
- 10 citations
Original Research
Published on 11 Apr 2023
Potential bioactivities via anticancer, antioxidant, and immunomodulatory properties of cultured mycelial enriched β-D-glucan polysaccharides from a novel fungus Ophiocordyceps sinensis OS8
in Nutritional Immunology
Frontiers in Immunology
doi 10.3389/fimmu.2023.1150287
- 5,894 views
- 28 citations
Original Research
Published on 14 Oct 2022
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.894843
- 3,842 views
- 11 citations