Editorial
Published on 04 Apr 2023
Editorial: Inhibition strategies on the formation of Maillard reaction products in food
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1162097
- 2,504 views
- 1 citation
68 articles related to "Reaction Products"
Articles
Original Research
Published on 12 Jan 2022
Effect of Aluminum Incorporation on the Reaction Process and Reaction Products of Hydrated Magnesium Silicate
in Structural Materials
Frontiers in Materials
doi 10.3389/fmats.2021.810535
- 3,822 views
- 9 citations
Original Research
Published on 17 Mar 2023
Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1072261
- 7,581 views
- 24 citations
Mini Review
Published on 05 Sep 2011
Plant Glutathione Biosynthesis: Diversity in Biochemical Regulation and Reaction Products
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2011.00045
- 17,244 views
- 104 citations
Original Research
Published on 17 Oct 2023
Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1282485
- 3,458 views
- 5 citations
Review
Published on 30 Apr 2018
Spread, Behavior, and Ecosystem Consequences of Conventional Munitions Compounds in Coastal Marine Waters
in Marine Biogeochemistry
Frontiers in Marine Science
doi 10.3389/fmars.2018.00141
- 94,769 views
- 83 citations
Original Research
Published on 05 Jul 2024
Geochemical reactions initiated by subglacial abrasion of natural quartz and alkali feldspar
in Biogeoscience
Frontiers in Earth Science
doi 10.3389/feart.2024.1371128
- 2,066 views
- 2 citations
Review
Published on 13 Sep 2018
Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
in Nutritional Immunology
Frontiers in Immunology
doi 10.3389/fimmu.2018.02088
- 20,667 views
- 50 citations
Original Research
Published on 22 Jul 2021
“Thermal Peroxidation” of Dietary Pentapeptides Yields N-Terminal 1,2-Dicarbonyls
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.663233
- 2,957 views
Perspective
Published on 15 Feb 2016
CO2 Energy Reactor – Integrated Mineral Carbonation: Perspectives on Lab-Scale Investigation and Products Valorization
in Carbon Capture, Utilization and Storage
Frontiers in Energy Research
doi 10.3389/fenrg.2016.00005
- 9,840 views
- 31 citations
Original Research
Published on 19 Oct 2023
Regioselective ring opening of aziridine for synthesizing azaheterocycle
in Organic Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2023.1280633
- 10,889 views
- 6 citations
Original Research
Published on 05 Sep 2024
Preparations for pB11 tests in the FF-2B dense plasma focus
in Fusion Plasma Physics
Frontiers in Physics
doi 10.3389/fphy.2024.1438880
- 3,432 views
- 1 citation
Original Research
Published on 04 Apr 2019
Mechanical-Chemical Activation of Coal Fly Ashes: An Effective Way for Recycling and Make Cementitious Materials
in Structural Materials
Frontiers in Materials
doi 10.3389/fmats.2019.00051
- 8,085 views
- 45 citations
Original Research
Published on 13 Jun 2023
High-pressure synthesis of dysprosium carbides
in Solid State Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2023.1210081
- 5,658 views
- 7 citations
Review
Published on 17 Aug 2018
Polydopamine Nanomaterials: Recent Advances in Synthesis Methods and Applications
in Biomaterials
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2018.00109
- 71,050 views
- 251 citations
Original Research
Published on 06 Feb 2024
Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325886
- 4,244 views
- 9 citations