Recommended Dietary Allowance Rda | List of Frontiers open access articles

Original Research

Published on 20 Aug 2024

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

in Nutrition and Sustainable Diets

Basanta Kumar Das
Kajal Kumari
Satabdi Ganguly
Anjon Kumar Talukder
Archisman Ray
Subhamoy Dutta
Barsha Baisakhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432034

3,809 views
3 citations

Original Research

Published on 31 Mar 2020

Vitamin E and Mortality in Male Smokers of the ATBC Study: Implications for Nutritional Recommendations

in Nutritional Epidemiology

Harri Hemilä

Frontiers in Nutrition

doi 10.3389/fnut.2020.00036

9,231 views
7 citations

Review

Published on 16 Oct 2023

Antiviral activity of zinc against hepatitis viruses: current status and future prospects

in Virology

Shiv Kumar
Shabnam Ansari
Sriram Narayanan
C. T. Ranjith-Kumar
Milan Surjit

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1218654

9,319 views
9 citations

Original Research

Published on 23 Dec 2021

Bioactive Nutrient Fortified Fertilizer: A Novel Hybrid Approach for the Enrichment of Wheat Grains With Zinc

in Plant Nutrition

Muhammad Asif Ali
Farrukh Naeem
Nadeem Tariq
Ijaz Ahmed
Asma Imran

Frontiers in Plant Science

doi 10.3389/fpls.2021.743378

8,732 views
8 citations

Review

Published on 08 May 2017

Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults

in Clinical Nutrition

Stuart M. Phillips

Frontiers in Nutrition

doi 10.3389/fnut.2017.00013

105,137 views
135 citations

Original Research

Published on 18 Dec 2018

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative

in Nutrition and Sustainable Diets

Dana Efrati Philip
Ghada Baransi
Danit R. Shahar
Aron M. Troen

Frontiers in Nutrition

doi 10.3389/fnut.2018.00123

12,147 views
16 citations

Original Research

Published on 07 Dec 2023

Construct validity of a dietary protein assessment questionnaire to explore college students’ knowledge and attitudes towards dietary protein

in Nutrition Methodology

Parker Gutjahr
Cynthia Warren
Derek Miketinas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1289946

5,071 views

Original Research

Published on 13 Dec 2024

Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health

in Food and Nutritional Toxicology

Fabio Bruno
Vincenzo Nava
Sebastiano Zappalà
Giovanna Lucrezia Costa
Francesco Fazio
Vincenzo Parrino
Patrizia Licata

Frontiers in Toxicology

doi 10.3389/ftox.2024.1494977

2,669 views
4 citations

Original Research

Published on 28 Oct 2025

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

in Nutrition and Sustainable Diets

Deeksha Rana
Renuka Aggarwal
Harpreet Kaur
Aditi Sewak
Kiran Bains
Inderpreet Kaur Dhaliwal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638750

1,783 views

Articles

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

Vitamin E and Mortality in Male Smokers of the ATBC Study: Implications for Nutritional Recommendations

Antiviral activity of zinc against hepatitis viruses: current status and future prospects

Bioactive Nutrient Fortified Fertilizer: A Novel Hybrid Approach for the Enrichment of Wheat Grains With Zinc

Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative

Construct validity of a dietary protein assessment questionnaire to explore college students’ knowledge and attitudes towards dietary protein

Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas