Red Lettuce | List of Frontiers open access articles

Original Research

Published on 05 Jun 2024

Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce

in Nutrition and Food Science Technology

Annika Bucky
Martina Pičmanová
Victoria Porley
Simon Pont
Ceri Austin
Tanveer Khan
Gordon McDougall
Alexandra Johnstone
Derek Stewart

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386988

4,564 views
10 citations

Original Research

Published on 05 May 2025

Image analysis using smartphones: relationship between leaf color and fresh weight of lettuce under different nutritional treatments

in Technical Advances in Plant Science

Hye Su Won
Eunji Lee
Seeun Lee
Ji-Hyeon Nam
Jiwon Jung
Yuna Cho
Thomas Evert
Noah Kan
Steven Kim
Dong Sub Kim

Frontiers in Plant Science

doi 10.3389/fpls.2025.1589825

2,501 views
2 citations

Original Research

Published on 05 Dec 2022

Ozone control as a novel method to improve health-promoting bioactive compounds in red leaf lettuce (Lactuca sativa L.)

in Technical Advances in Plant Science

Jin-Hui Lee
Eiji Goto

Frontiers in Plant Science

doi 10.3389/fpls.2022.1045239

4,451 views
17 citations

Original Research

Published on 20 Nov 2019

Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System

in Crop and Product Physiology

Antonio Pannico
Christophe El-Nakhel
Marios C. Kyriacou
Maria Giordano
Silvia Rita Stazi
Stefania De Pascale
Youssef Rouphael

Frontiers in Plant Science

doi 10.3389/fpls.2019.01495

8,002 views
54 citations

Original Research

Published on 03 Apr 2023

Image-based phenotyping to estimate anthocyanin concentrations in lettuce

in Technical Advances in Plant Science

Changhyeon Kim
Marc W. van Iersel

Frontiers in Plant Science

doi 10.3389/fpls.2023.1155722

8,226 views
33 citations

Original Research

Accepted on 13 Feb 2026

Continuous Lighting at Low PPFD Improves Energy Efficiency While Preserving Growth and Quality of Lettuce in Vertical Farming systems

in Crop and Product Physiology

Onofrio Davide Palmitessa
Leonardo Costanza
Alessio Elia
Ettore Cantatore
Beniamino Leoni
Angelo Signore
Graziana Difonzo
Francesco Caponio
Pietro Santamaria

Frontiers in Plant Science

378 views

Original Research

Published on 30 Jul 2025

Orange photons (623 nm) resulted in similar or greater lettuce growth than red photons (660 nm): comparative effects on morphology, photon capture, and photosynthesis

in Crop and Product Physiology

Seonghwan Kang
Shuyang Zhen

Frontiers in Plant Science

doi 10.3389/fpls.2025.1653524

1,974 views
2 citations

Articles

Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce

Image analysis using smartphones: relationship between leaf color and fresh weight of lettuce under different nutritional treatments

Ozone control as a novel method to improve health-promoting bioactive compounds in red leaf lettuce (Lactuca sativa L.)

Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System

Image-based phenotyping to estimate anthocyanin concentrations in lettuce

Continuous Lighting at Low PPFD Improves Energy Efficiency While Preserving Growth and Quality of Lettuce in Vertical Farming systems

Orange photons (623 nm) resulted in similar or greater lettuce growth than red photons (660 nm): comparative effects on morphology, photon capture, and photosynthesis