ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Technical Advances in Plant Science

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1589825

This article is part of the Research TopicAgricultural Innovation in the Age of Climate Change: A 4.0 ApproachView all 5 articles

Image analysis using smartphones: Relationship between leaf color and fresh weight of lettuce under different nutritional treatments

Provisionally accepted
HYESU  WONHYESU WON1Dong Sub  KimDong Sub Kim1Se Eun  LeeSe Eun Lee2Ji-Hyeon  NamJi-Hyeon Nam1Jiwon  JungJiwon Jung1Yuna  ChoYuna Cho1Thomas  EvertThomas Evert3Noah  KanNoah Kan3Steven  KimSteven Kim3Dong Sub  KimDong Sub Kim2*
  • 1Department of Horticulture, Kongju National University, Yesan, Republic of Korea
  • 2Kongju National University, Gong, Republic of Korea
  • 3California State University, Monterey Bay, Seaside, California, United States

The final, formatted version of the article will be published soon.

Image analysis can be useful for assessing crop health and predicting yield. Instead of expensive equipment, smartphones are considered an accessible and low-cost alternative. The objectives of this study were to evaluate whether fresh weight in green and red lettuce could be predicted by leaf color (intensity of green color measured by RGB) under different fertilizer treatments using RGB imaging from two widely used smartphone models (Samsung Galaxy and Apple iPhone). The two smartphones showed similar longitudinal patterns of RGB data (the intensity and dark green proportion), but the absolute difference in the RGB data was significantly different. Therefore, the averaged results were used for the analyses. Color intensity and dark green proportion were associated with the fresh lettuce weight (p = 0.005, 0.003, 0.014 and p < 0.001, respectively). This study suggests that farmers and practitioners can use these economic devices as a non-destructive method to diagnose and monitor the nutritional status and predict lettuce yield.

Keywords: Normalized intensity, dark green proportion, RGB, Bland-Altman analysis, green and red lettuces

Received: 08 Mar 2025; Accepted: 04 Apr 2025.

Copyright: © 2025 WON, Kim, Lee, Nam, Jung, Cho, Evert, Kan, Kim and Kim. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Dong Sub Kim, Kongju National University, Gong, Republic of Korea

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