Red Pigments | List of Frontiers open access articles

Original Research

Published on 25 Nov 2022

Production of pigments by Monascus ruber CCT0302 in culture media containing maltose as substrate

in Sustainable Food Processing

Camila Fernanda Dias Oliveira
Lígia Alves da Costa Cardoso
Francielo Vendruscolo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1029017

2,543 views
2 citations

Original Research

Published on 26 Oct 2022

Molecular characterization and transcriptomic analysis of a novel polymycovirus in the fungus Talaromyces amestolkiae

in Virology

Li Teng
Sen Chen
Zuquan Hu
Jili Chen
Hongmei Liu
Tingting Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1008409

3,525 views
4 citations

Original Research

Published on 26 Jan 2023

Investigation of red substances applied to chank shell beads from prehistoric site of Qulong in Ngari Prefecture, Tibet, China

in Quaternary Science, Geomorphology and Paleoenvironment

Juan Wang
Baoshuai Zhang
Lin Xi
Songmei Hu
Yuanyuan Zhang
Anchuan Fan

Frontiers in Earth Science

doi 10.3389/feart.2022.1063851

3,601 views
1 citation

Original Research

Published on 04 Aug 2021

Characterization of an Endophytic Strain Talaromyces assiutensis, CPEF04 With Evaluation of Production Medium for Extracellular Red Pigments Having Antimicrobial and Anticancer Properties

in Microbiotechnology

Rahul Chandra Mishra
Rishu Kalra
Rahul Dilawari
Sunil Kumar Deshmukh
Colin J. Barrow
Mayurika Goel

Frontiers in Microbiology

doi 10.3389/fmicb.2021.665702

8,859 views
38 citations

Original Research

Published on 28 Aug 2020

Spartinivicinus ruber gen. nov., sp. nov., a Novel Marine Gammaproteobacterium Producing Heptylprodigiosin and Cycloheptylprodigiosin as Major Red Pigments

in Aquatic Microbiology

Zhaobin Huang
Le Dong
Qiliang Lai
Jieqing Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2020.02056

8,489 views
15 citations

Methods

Published on 01 Aug 2022

Construction of gene modification system with highly efficient and markerless for Monascus ruber M7

in Food Microbiology

Na Xu
Li Li
Fusheng Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.952323

3,411 views
7 citations

Articles

Production of pigments by Monascus ruber CCT0302 in culture media containing maltose as substrate

Molecular characterization and transcriptomic analysis of a novel polymycovirus in the fungus Talaromyces amestolkiae

Investigation of red substances applied to chank shell beads from prehistoric site of Qulong in Ngari Prefecture, Tibet, China

Characterization of an Endophytic Strain Talaromyces assiutensis, CPEF04 With Evaluation of Production Medium for Extracellular Red Pigments Having Antimicrobial and Anticancer Properties

Spartinivicinus ruber gen. nov., sp. nov., a Novel Marine Gammaproteobacterium Producing Heptylprodigiosin and Cycloheptylprodigiosin as Major Red Pigments

Construction of gene modification system with highly efficient and markerless for Monascus ruber M7