Original Research
Published on 27 Jan 2026
Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration
in Nutrition and Food Science Technology
- 1,349 views
Original Research
Published on 27 Jan 2026
in Nutrition and Food Science Technology
Original Research
Published on 15 Jun 2022
in Avian Physiology
Original Research
Published on 17 Oct 2017
in Hematology
Original Research
Published on 31 May 2022
in Food Microbiology
Original Research
Published on 23 Sep 2022
in Food Chemistry
Original Research
Published on 15 Jul 2021
in Food Chemistry
Original Research
Published on 06 Oct 2021
in Food Chemistry
Original Research
Published on 10 Nov 2022
in Sustainable Food Processing
Original Research
Published on 25 Aug 2023
in Food Microbiology
Original Research
Published on 18 May 2022
in Food Microbiology
Original Research
Published on 09 Feb 2026
in Animal Reproduction - Theriogenology
Original Research
Published on 14 Feb 2024
in Nutrition and Food Science Technology
Original Research
Published on 08 Mar 2024
in Conservation
Original Research
Published on 22 Aug 2024
in Sustainable Food Processing
Original Research
Published on 17 Jul 2025
in Plant Biotechnology
Original Research
Published on 28 Feb 2018
in Food Microbiology