Research Complex | List of Frontiers open access articles

Original Research

Published on 01 Mar 2023

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

in Nutrition and Sustainable Diets

Heiplanmi Rymbai
Veerendra Kumar Verma
Hammylliende Talang
S. Ruth Assumi
M. Bilashini Devi
Vanlalruati
Rumki Heloise CH. Sangma
Kamni Paia Biam
L. Joymati Chanu
Badapmain Makdoh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1039965

14,834 views
36 citations

Original Research

Published on 31 Mar 2023

Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India

in Nutrition and Sustainable Diets

Veerendra Kumar Verma
Amit Kumar
Heiplanmi Rymbai
Hammylliende Talang
Priyajit Chaudhuri
Mayanglambam Bilashini Devi
Nongmaithem Uttam Singh
Samrendra Hazarika
Vinay Kumar Mishra

Frontiers in Nutrition

doi 10.3389/fnut.2023.1065745

3,904 views
4 citations

Original Research

Published on 26 Sep 2023

Year-round growth potential and moisture stress tolerance of buckwheat (Fagopyrum esculentum L.) under fragile hill ecosystems of the Eastern Himalayas (India)

in Agroecology and Ecosystem Services

Krishnappa Rangappa
Dipjyoti Rajkhowa
Jayanta Layek
Anup Das
Uday Sankar Saikia
Kaberi Mahanta
Anjan Kumar Sarma
Prabha Moirangthem
Vinay Kumar Mishra
Nishant Anandrao Deshmukh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1190807

3,370 views
12 citations

Original Research

Published on 11 Jan 2024

Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance

in Nutrition and Sustainable Diets

Kumari Shubha
Arbind Kumar Choudhary
Abhishek Kumar Dubey
Kuldeep Tripathi
Rakesh Kumar
Santosh Kumar
Anirban Mukherjee
Manisha Tamta
Ujjwal Kumar
Sanjeev Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243923

5,062 views
10 citations

Original Research

Published on 25 Feb 2025

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

in Agroecology and Ecosystem Services

Krishnappa Rangappa
Nongmaithem Raju Singh
Rajappa Janyanaik Joga
Kamal Prasad Mohapatra
Puran Chandra
Burhan U. Choudhury
Prabha Moiranghtem
Supriya Debnath
L. Joymati Chanu
Ningthoujam Peetambari Devi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494371

3,676 views
2 citations

Original Research

Published on 09 Apr 2025

Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India

in Nutrition and Sustainable Diets

Hammylliende Talang
Gabriella T. Mawlong
Lanamika Kjam
M. Bilashini Devi
Bishal Gurung
Niraj Biswakarma
Nongmaithem Uttam Singh
Veerendra Kumar Verma
Heiplanmi Rymbai
Palavalasa Raviteja

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567829

3,350 views
2 citations

Review

Published on 03 Dec 2025

Edible bamboo shoots: a sustainable nexus of nutrition, livelihood, and food security for rural communities in India

in Nutrition and Food Science Technology

Pradip Kumar Sarkar
Bijoya Bhattacharjee
Sujit Das
Bapi Das
N. Raju Singh
Pempa L. Bhutia
A. Chakrabarti
Bikash Das
Rubai Podder
Burhan U. Choudhury

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654510

1,826 views

Original Research

Published on 07 Sep 2023

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

in Nutrition and Sustainable Diets

Mahak Singh
R. N. Patton
R. T. Mollier
N. Pongener
Rekha Yadav
Vinay Singh
Rahul Katiyar
G. D. Singh
Sourabh Deori
Sunil Doley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244413

6,475 views
12 citations

Brief Research Report

Published on 18 Dec 2023

Canonical binding of Chaetomium thermophilum DNA polymerase δ/ζ subunit PolD3 and flap endonuclease Fen1 to PCNA

in Structural Biology

Magnus S. Alphey
Campbell B. Wolford
Stuart A. MacNeill

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2023.1320648

3,866 views
1 citation

Original Research

Accepted on 25 Feb 2026

Evaluating Webinar Effectiveness in Post COVID Digital Learning: A Multi-Stakeholder Assessment Using Fuzzy-AHP and Clustering Analysis

in Digital Learning Innovations

Anirban Mukherjee
Dhiraj Kumar Singh
Ujjwal Kumar
Kumari Shubha
Shubhadeep Roy
Virendra Kumar Yadav
Kaushik Pradhan
Rohan Kumar Raman
Abhay Kumar
Banda Sainath

Frontiers in Education

Original Research

Published on 05 Jun 2023

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur

in Nutrition and Sustainable Diets

Thangjam Surchandra Singh
Pintubala Kshetri
Asem Kajal Devi
Pangambam Langamba
Keishing Tamreihao
Heikham Naresh Singh
Romila Akoijam
Tania Chongtham
Chingakham Premabati Devi
Tensubam Basanta Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1133576

5,958 views
3 citations

Original Research

Published on 28 Feb 2023

Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers

in Food Microbiology

Elizabeth Devi Wahengbam
Chingakham Premabati Devi
Susheel Kumar Sharma
Subhra Saikat Roy
Albert Maibam
Madhumita Dasgupta
Star Luikham
Tania Chongtham
Arati Ningombam
Ingudam Bhupenchandra

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1148464

3,790 views
12 citations

Original Research

Published on 04 Jul 2023

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

in Nutrition and Sustainable Diets

Jayanta Layek
Krishnappa Rangappa
Anup Das
Meraj A. Ansari
Sunita Choudhary
Namrata Rajbonshi
Sandip Patra
Amit Kumar
Vinay K. Mishra
Natesan Ravisankar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1198023

6,620 views
10 citations

Original Research

Published on 22 Jul 2025

Comparative assessment of energy-cum-carbon flow of diverse tillage production systems for cleaner and sustainable crop production in the middle Indo-Gangetic Plains of South Asia

in Climate-Smart Food Systems

Abhay Kumar
Rakesh Kumar
Sudip Sarkar
Dhiraj Kumar Singh
Ujjwal Kumar
Prem Kumar Sundaram
Ram Kewal
Banda Sainath
Rohan Kumar Raman
Anup Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597449

1,949 views
1 citation

Brief Research Report

Published on 27 Jun 2025

Novel multiplex PCR approach for the detection of Erysipelothrix rhusiopathiae, Streptococcus suis, and Staphylococcus hyicus in swine

in Veterinary Epidemiology and Economics

A. Arun Prince Milton
Sabia Khan
Kandhan Srinivas
Torik Basar
Zakir Hussain
G. Bhuvana Priya
M. Saminathan
L. H. Puii
Sandeep Ghatak
Samir Das

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1605316

2,687 views
1 citation

Original Research

Published on 03 Jun 2020

Pea (Pisum sativum l.) Plant Shapes Its Rhizosphere Microbiome for Nutrient Uptake and Stress Amelioration in Acidic Soils of the North-East Region of India

in Plant Pathogen Interactions

Diptaraj Chaudhari
Krishnappa Rangappa
Anup Das
Jayanta Layek
Savita Basavaraj
Basant Kumar Kandpal
Yogesh Shouche
Praveen Rahi

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00968

14,209 views
49 citations

Articles

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India

Year-round growth potential and moisture stress tolerance of buckwheat (Fagopyrum esculentum L.) under fragile hill ecosystems of the Eastern Himalayas (India)

Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India

Edible bamboo shoots: a sustainable nexus of nutrition, livelihood, and food security for rural communities in India

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

Canonical binding of Chaetomium thermophilum DNA polymerase δ/ζ subunit PolD3 and flap endonuclease Fen1 to PCNA

Evaluating Webinar Effectiveness in Post COVID Digital Learning: A Multi-Stakeholder Assessment Using Fuzzy-AHP and Clustering Analysis

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur

Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

Comparative assessment of energy-cum-carbon flow of diverse tillage production systems for cleaner and sustainable crop production in the middle Indo-Gangetic Plains of South Asia

Novel multiplex PCR approach for the detection of Erysipelothrix rhusiopathiae, Streptococcus suis, and Staphylococcus hyicus in swine

Pea (Pisum sativum l.) Plant Shapes Its Rhizosphere Microbiome for Nutrient Uptake and Stress Amelioration in Acidic Soils of the North-East Region of India