Room Temperature Storage | List of Frontiers open access articles

Original Research

Published on 14 Jun 2023

Determining the optimum mixture of three essential oils for potato sprout suppression at room temperature storage

in Crop and Product Physiology

Jena L. Thoma
Charles L. Cantrell
Prabin Tamang
Valtcho D. Zheljazkov

Frontiers in Plant Science

doi 10.3389/fpls.2023.1199117

4,718 views
1 citation

Original Research

Published on 20 Mar 2023

Metabolic profiling and gene expression analysis reveal the quality deterioration of postharvest toon buds between two different storage temperatures

in Plant Metabolism and Chemodiversity

Hu Zhao
Cheng Shen
Qingping Hao
Mingqin Fan
Xiaoli Liu
Juan Wang

Frontiers in Plant Science

doi 10.3389/fpls.2023.1142840

3,009 views
7 citations

Review

Published on 26 Jun 2024

New alternatives to holder pasteurization in processing donor milk in human milk banks

in Nutrition and Metabolism

Guido E. Moro
Melissa Girard
Chiara Peila
Nadia Garcia
Diana Escuder-Vieco
Kristin Keller
Tanya Cassidy
Enrico Bertino
Clair-Yves Boquien
Rachel Buffin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409381

6,783 views
10 citations

Original Research

Published on 28 Oct 2022

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles

in Food Chemistry

Weiyun Guo
Ling Fan
Yonghui Wang
Guanghui Li
Xueli Gao
Zhenhao Chen
Jihong Huang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1020281

3,584 views
6 citations

Original Research

Published on 18 Jun 2021

LncRNA HCP5 : A Potential Biomarker for Diagnosing Gastric Cancer

in Gastrointestinal Cancers

Shiyi Qin
Lei Yang
Shan Kong
Yanhua Xu
Bo Liang
Shaoqing Ju

Frontiers in Oncology

doi 10.3389/fonc.2021.684531

6,406 views
31 citations

Original Research

Published on 11 Jan 2023

Maintenance of postharvest storability and overall quality of ‘Jinshayou’ pummelo fruit by salicylic acid treatment

in Crop and Product Physiology

Qiang Huang
Lulu Huang
Jinyin Chen
Yajie Zhang
Wenbin Kai
Chuying Chen

Frontiers in Plant Science

doi 10.3389/fpls.2022.1086375

4,880 views
17 citations

Original Research

Published on 07 Sep 2022

Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color

in Agro-Food Safety

Brindhalakshmi Balasubramanian
Trushenkumar Shah
Jodie Allen
Kimberly Rankin
Jingyi Xue
Yangchao Luo
Richard Mancini
Abhinav Upadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984391

5,212 views
8 citations

Articles

Determining the optimum mixture of three essential oils for potato sprout suppression at room temperature storage

Metabolic profiling and gene expression analysis reveal the quality deterioration of postharvest toon buds between two different storage temperatures

New alternatives to holder pasteurization in processing donor milk in human milk banks

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles

LncRNA HCP5 : A Potential Biomarker for Diagnosing Gastric Cancer

Maintenance of postharvest storability and overall quality of ‘Jinshayou’ pummelo fruit by salicylic acid treatment

Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color