Rosemary Extract | List of Frontiers open access articles

Original Research

Published on 27 Aug 2018

Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham

in Food Microbiology

Januana S. Teixeira
Lenka Repková
Michael G. Gänzle
Lynn M. McMullen

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01979

4,878 views
28 citations

Original Research

Published on 08 Jan 2025

Effects of rosemary extract and its residue on production, immune performance, and gut microbiota in geese

in Microorganisms in Vertebrate Digestive Systems

Yuzhi Huang
Lanmeng Xu
Hang He
Lijuan Peng
Qinfeng Liao
Kun Wan
Simeng Qin
Lijing Cao
Jie Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1483626

2,582 views
2 citations

Original Research

Published on 15 Mar 2022

Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination

in Food Microbiology

Simona Lencova
Hana Stiborova
Marcela Munzarova
Katerina Demnerova
Kamila Zdenkova

Frontiers in Microbiology

doi 10.3389/fmicb.2022.857423

4,672 views
16 citations

Correction

Published on 28 Jan 2025

Corrigendum: Effects of rosemary extract and its residue on production, immune performance, and gut microbiota in geese

in Microorganisms in Vertebrate Digestive Systems

Yuzhi Huang
Lanmeng Xu
Hang He
Lijuan Peng
Qinfeng Liao
Kun Wan
Simeng Qin
Lijing Cao
Jie Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1561085

1,336 views

Original Research

Published on 26 Sep 2025

Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine

in Sustainable Food Processing

Aishwarya Dhiman
Rajni Chopra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654058

2,791 views
1 citation

Original Research

Published on 19 Oct 2022

Dietary rosemary extract modulated gut microbiota and influenced the growth, meat quality, serum biochemistry, antioxidant, and immune capacities of broilers

in Microbial Symbioses

Yang Liu
Chuang Li
Xuan Huang
Xu Zhang
Ping Deng
Guitao Jiang
Qiuzhong Dai

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1024682

5,863 views
26 citations

Original Research

Accepted on 27 Feb 2026

Use of Rosemary (Rosmarinus Officinalis) Plant as Impregnation in Wood Material and Retention Values

in Forest Management

Tahsin Çetin

Frontiers in Forests and Global Change

Articles

Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham

Effects of rosemary extract and its residue on production, immune performance, and gut microbiota in geese

Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination

Corrigendum: Effects of rosemary extract and its residue on production, immune performance, and gut microbiota in geese

Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine

Dietary rosemary extract modulated gut microbiota and influenced the growth, meat quality, serum biochemistry, antioxidant, and immune capacities of broilers

Use of Rosemary (Rosmarinus Officinalis) Plant as Impregnation in Wood Material and Retention Values