Original Research
Accepted on 16 Feb 2026
Article Chemical Analysis, Antioxidant and Antimicrobial Activities of Nardostachys jatamansi Essential Oil, and Computational Evaluation of Mechanisms
in Food Chemistry
Original Research
Accepted on 16 Feb 2026
in Food Chemistry
Opinion
Accepted on 16 Feb 2026
in Public Health Education and Promotion
Original Research
Accepted on 16 Feb 2026
in Public Health Education and Promotion
Original Research
Accepted on 16 Feb 2026
in Public Mental Health
Review
Accepted on 16 Feb 2026
in Stroke
Original Research
Accepted on 16 Feb 2026
in Public Mental Health
Review
Accepted on 16 Feb 2026
in Cancer Immunity and Immunotherapy
Original Research
Accepted on 16 Feb 2026
in Nutrition and Sustainable Diets
Community Case Study
Accepted on 16 Feb 2026
in Public Mental Health
Original Research
Accepted on 16 Feb 2026
in Cancer Cell Biology
Original Research
Accepted on 16 Feb 2026
in Breast Cancer
Original Research
Accepted on 16 Feb 2026
in Tissue Engineering and Regenerative Medicine
Original Research
Accepted on 16 Feb 2026
in Neurorehabilitation
Original Research
Accepted on 16 Feb 2026
in Inflammation
Original Research
Accepted on 16 Feb 2026
in Gastroenterology
General Commentary
Accepted on 16 Feb 2026
in Nutrition, Psychology and Brain Health