Mini Review
Published on 04 Apr 2022
The Reduction of Salt in Different Cheese Categories: Recent Advances and Future Challenges
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.859694
- 8,185 views
- 23 citations
17 articles related to "Salting"
Articles
Original Research
Published on 01 Jul 2024
Stormwater quality and microbial ecology in an urban rain garden system
in Water and Built Environment
Frontiers in Water
doi 10.3389/frwa.2024.1383382
- 4,038 views
- 1 citation
Original Research
Published on 10 Jan 2023
Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1103838
- 3,161 views
- 7 citations
Original Research
Published on 20 Dec 2022
Heterologous expression and activity verification of ornithine decarboxylase from a wild strain of Shewanella xiamenensis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1100889
- 2,581 views
- 3 citations
Original Research
Published on 29 Nov 2021
Extraction, Structural Characterization, and Anti-Hepatocellular Carcinoma Activity of Polysaccharides From Panax ginseng Meyer
in Molecular and Cellular Oncology
Frontiers in Oncology
doi 10.3389/fonc.2021.785455
- 4,895 views
- 30 citations
Original Research
Published on 02 May 2022
The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.861383
- 5,788 views
- 10 citations
Original Research
Published on 11 Jan 2019
The Microbiome of an Active Meat Curing Brine
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.03346
- 8,903 views
- 15 citations
Original Research
Published on 25 Aug 2020
Purification of Antibodies From Human Milk and Infant Digestates for Viral Inhibition Assays
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.00136
- 6,369 views
- 3 citations
Methods
Published on 16 May 2022
Validation of Effective Extracellular Vesicles Isolation Methods Adapted to Field Studies in Malaria Endemic Regions
in Molecular and Cellular Pathology
Frontiers in Cell and Developmental Biology
doi 10.3389/fcell.2022.812244
- 5,217 views
- 4 citations
Original Research
Published on 15 Nov 2024
Marine climate indicators in the Adriatic Sea
in Predictions and Projections
Frontiers in Climate
doi 10.3389/fclim.2024.1449633
- 2,708 views
- 7 citations
Original Research
Published on 10 Apr 2023
Older postmenopausal women with lower lean mass have hypermethylated sites in the PI3K-Akt pathway
in Metabolic Physiology
Frontiers in Physiology
doi 10.3389/fphys.2023.1150821
- 2,598 views
- 5 citations
Original Research
Published on 10 May 2017
Diversity of Extremely Halophilic Archaeal and Bacterial Communities from Commercial Salts
in Evolutionary and Genomic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00799
- 12,356 views
- 46 citations
Original Research
Published on 12 Mar 2021
Long-Term Changes in the Water Mass Properties in the Balearic Channels Over the Period 1996–2019
in Physical Oceanography
Frontiers in Marine Science
doi 10.3389/fmars.2021.640535
- 3,929 views
- 18 citations
Original Research
Published on 29 Oct 2019
The Stain of the Original Salt: Red Heats on Chrome Tanned Leathers and Purple Spots on Ancient Parchments Are Two Sides of the Same Ecological Coin
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.02459
- 6,369 views
- 22 citations
Original Research
Published on 10 Jun 2022
Seasonal and Long-Term Variability of the Mixed Layer Depth and its Influence on Ocean Productivity in the Spanish Gulf of Cádiz and Mediterranean Sea
in Marine Fisheries, Aquaculture and Living Resources
Frontiers in Marine Science
doi 10.3389/fmars.2022.901893
- 4,383 views
- 15 citations
Original Research
Published on 05 May 2023
Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1153862
- 2,972 views
- 9 citations