Savory | List of Frontiers open access articles

Review

Published on 24 Jul 2023

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

in Ethnopharmacology

Afaf Ejaz
Sadaf Waliat
Muhammad Sajid Arshad
Waseem Khalid
Muhammad Zubair Khalid
Hafiz Ansar Rasul Suleria
Marian-Ilie Luca
Costel Mironeasa
Ana Batariuc
Mădălina Ungureanu-Iuga

Frontiers in Pharmacology

doi 10.3389/fphar.2023.1198970

12,327 views
34 citations

Original Research

Published on 02 Nov 2020

The Effect of Hunger and Satiety on Mood-Related Food Craving

in Eating Behavior

Janina Reents
Ann-Kathrin Seidel
Christian Dirk Wiesner
Anya Pedersen

Frontiers in Psychology

doi 10.3389/fpsyg.2020.568908

30,647 views
24 citations

Original Research

Published on 06 Jul 2023

Hunger modulates perceptions of food health but not taste in restricted eaters

in Eating Behavior

Lucia Herrero
Cindy E. McCrea

Frontiers in Psychology

doi 10.3389/fpsyg.2023.1212778

5,588 views
2 citations

Original Research

Published on 05 Jun 2023

Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants

in Plant Symbiotic Interactions

Farzad Rasouli
Trifa Amini
Sona Skrovankova
Mohammad Asadi
Mohammad Bagher Hassanpouraghdam
Sezai Ercisli
Martina Buckova
Martina Mrazkova
Jiri Mlcek

Frontiers in Plant Science

doi 10.3389/fpls.2023.1151467

6,689 views
35 citations

Original Research

Published on 20 Jun 2022

Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey

in Nutritional Epidemiology

Areej Bawajeeh
Michael A. Zulyniak
Charlotte E. L. Evans
Janet E. Cade

Frontiers in Nutrition

doi 10.3389/fnut.2022.893643

8,224 views
9 citations

Original Research

Published on 28 Sep 2023

Longitudinal changes in home food availability across the first 3 years of life and associations with family context predictors

in Nutritional Epidemiology

Barbara H. Fiese
Jennifer M. Barton
Esra Sahin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1215894

3,455 views
1 citation

Original Research

Published on 27 Oct 2025

Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods

in Food Chemistry

Jing Li
Caiyan Jiang
Yan Liu
Xiaoqing Miao
Pengfei Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1640819

1,116 views

Original Research

Published on 01 Dec 2025

Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties

in Food Chemistry

Darko Micić
Saša D. Đurović
Ivan Kojić
Angi E. Skhvediani
Yulia A. Smyatskaya
Yuri V. Shatalin
Tomislav Tosti
Julia G. Bazarnova
Jinhu Tian
Andrey V. Vasin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697165

1,357 views

Original Research

Published on 17 Jun 2025

Beyond general food craving: sex differences in food-specific craving identified using item response theory

in Eating Behavior

Daiil Jun
Sean Joo
Tera L. Fazzino

Frontiers in Psychology

doi 10.3389/fpsyg.2025.1588999

2,879 views
2 citations

Original Research

Published on 20 Jul 2021

Comparative Transcriptome and Endophytic Bacterial Community Analysis of Morchella conica SH

in Fungi and Their Interactions

Bei B. Lü
Guo G. Wu
Yu Sun
Liang S. Zhang
Xiao Wu
Wei Jiang
Peng Li
Yan N. Huang
Jin B. Wang
Yong C. Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2021.682356

5,683 views
6 citations

Mini Review

Published on 21 Feb 2022

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

in Nutrition and Food Science Technology

Ciarán G. Forde
Kees de Graaf

Frontiers in Nutrition

doi 10.3389/fnut.2022.841444

32,083 views
95 citations

Original Research

Published on 21 Feb 2018

Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults

in Nutrition Methodology

Adelais Athanasatou
Aikaterini Kandyliari
Olga Malisova
Alex Pepa
Maria Kapsokefalou

Frontiers in Nutrition

doi 10.3389/fnut.2018.00013

7,649 views
14 citations

Original Research

Published on 17 Nov 2025

Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis

in Nutrition and Sustainable Diets

Marija Ranic
Marija Knez
Mirjana Gurinovic
Nevena Vidovic
Eleni Stamataki
Katerina Karapataki
Amine Zouaghi
Murad Yercan
Cihat Gunden
Pelin Atakan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673883

1,949 views

Original Research

Published on 30 May 2017

Improving Assessment of the Spectrum of Reward-Related Eating: The RED-13

in Eating Behavior

Ashley E. Mason
Uku Vainik
Michael Acree
A. Janet Tomiyama
Alain Dagher
Elissa S. Epel
Frederick M. Hecht

Frontiers in Psychology

doi 10.3389/fpsyg.2017.00795

10,947 views
46 citations

Original Research

Published on 22 Oct 2024

Food consumption markers and sociodemographic factors associated with obesity among adult women registered in the Food and Nutrition Monitoring System (SISVAN) in Brazil: a cohort study, 2015–2019

in Public Health and Nutrition

Anael Queirós Silva Barros
Italo Wesley Oliveira Aguiar
Lia Silveira Adriano
Antônio Augusto Ferreira Carioca
Dirce Maria Lobo Marchioni
Helena Alves de Carvalho Sampaio

Frontiers in Public Health

doi 10.3389/fpubh.2024.1467339

2,672 views
1 citation

Mini Review

Published on 21 Feb 2019

Bioaerosols and Transmission, a Diverse and Growing Community of Practice

in Infectious Diseases: Epidemiology and Prevention

Eric Savory
Samira Mubareka
Nicolas Groulx
Todd Cutts
Steven Theriault
James A. Scott
Chad J. Roy
Nathalie Turgeon
Elizabeth Bryce
George Astrakianakis

Frontiers in Public Health

doi 10.3389/fpubh.2019.00023

12,299 views
35 citations

Articles

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

The Effect of Hunger and Satiety on Mood-Related Food Craving

Hunger modulates perceptions of food health but not taste in restricted eaters

Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants

Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey

Longitudinal changes in home food availability across the first 3 years of life and associations with family context predictors

Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods

Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties

Beyond general food craving: sex differences in food-specific craving identified using item response theory

Comparative Transcriptome and Endophytic Bacterial Community Analysis of Morchella conica SH

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults

Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis

Improving Assessment of the Spectrum of Reward-Related Eating: The RED-13

Food consumption markers and sociodemographic factors associated with obesity among adult women registered in the Food and Nutrition Monitoring System (SISVAN) in Brazil: a cohort study, 2015–2019

Bioaerosols and Transmission, a Diverse and Growing Community of Practice